Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining retail amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its extensive portfolio of dining, entertainment, and hospitality establishments. As a leader in the restaurant and entertainment industry, Landry's is committed to delivering exceptional guest experiences through a diverse range of venues including upscale restaurants, casual dining spots, and family-friendly entertainment centers. With a strong emphasis on quality and service, Landry's continuously strives to maintain a positive work environment where diversity is celebrated and employees are regarded as the company's greatest asset.

Joining Landry's means becoming part of a winning team that values professionalism, teamwork, and a guest-first attitude. The company offers structured programs for growth and career advancement to help employees develop their skills and advance within the organization. They provide unparalleled training and development programs designed to enhance each team member's abilities while supporting their career goals. A key focus at Landry's is creating a respectful and inclusive workplace where all employees feel valued and supported in their roles.

The Busser position at Landry's is an excellent opportunity for individuals passionate about delivering great guest experiences and thriving in fast-paced environments. As a Busser, you will play a critical role in supporting the front-of-house team by ensuring the dining area is clean, organized, and prepared for guests at all times. This role is vital to maintaining the flow and ambiance of the dining service, contributing directly to guest satisfaction. Busser duties include clearing and resetting tables, assisting servers as needed, and maintaining cleanliness in the dining area to meet health and safety standards.

This is a non-tipped, hourly position with a competitive wage range of $13.00 to $16.00 per hour, reflecting the company's commitment to fair compensation. Additionally, Landry's offers a flexible schedule, making it easier for employees to balance work with their personal lives. The company also provides generous employee discounts across their dining, retail, amusement, and hotel services, helping employees enjoy the broad range of experiences Landry's offers.

Employees at Landry's benefit from multiple benefit plans tailored to meet varying needs, along with paid time off or paid sick leave, depending on the location. There are also numerous opportunities for advancement within the organization, allowing motivated individuals to grow their careers. Beyond work, Landry's encourages community involvement through initiatives such as Landry's League, offering volunteer opportunities that foster team spirit and social responsibility. Overall, this role is suited for someone energetic, team-oriented, and dedicated to upholding Landry's high standards of hospitality and guest satisfaction.

Job Requirements

  • Minimum education of high school diploma or equivalent
  • Prior experience in a restaurant or hospitality setting preferred
  • Ability to work flexible schedules including weekends and holidays
  • Physical ability to stand and walk for extended periods
  • Must be able to work in a fast-paced environment
  • Must adhere to company policies and standards
  • Good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Commitment to delivering excellent guest service

Job Duties

  • Maintain cleanliness and organization of dining area
  • Clear and reset tables promptly
  • Assist servers with delivering food and beverages
  • Support guest needs to enhance their dining experience
  • Follow health and safety guidelines
  • Collaborate with team members to ensure smooth service
  • Restock dining area supplies as needed

Job Criteria

Experience

Entry Level (1-2 years)


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