Busser

Hondos Steakhouse is a distinguished upscale restaurant located in Glen Allen, VA, renowned for its exceptional dining experience. Specializing in a sophisticated steakhouse atmosphere, Hondos offers an impressive menu featuring melt-in-your-mouth steak cuts, fresh seafood, and divine desserts. The establishment also holds the prestigious Wine Spectator Award of Excellence, reflecting its diverse selection of fine wines and champagnes that complement every meal. The restaurant caters to a wide range of events, providing accommodations in four private rooms that can host parties ranging from six to ninety guests. Hondos Steakhouse prides itself on combining casual yet elegant dining, making it an ideal destination for both intimate dinners and larger celebrations. The team at Hondos is dedicated to delivering impeccable service, ensuring every guest enjoys a memorable and refined dining experience. This commitment to excellence not only shines through in the cuisine but also in the attentive and professional service provided by the staff.

The role of Evening Busser at Hondos Steakhouse is pivotal in maintaining the high standards of cleanliness and organization that the restaurant is known for. This full-time position requires an individual who is enthusiastic, detail-oriented, and able to thrive in a fast-paced, elegant dining environment. The Evening Busser's primary responsibility is to ensure that the dining area is pristine and meticulously prepared, enhancing the overall guest experience from the moment they arrive until their departure. The work schedule for this role typically begins in the early evening, requiring availability from 5:30 pm onwards, aligning with the restaurant’s dinner service hours. Key duties include promptly clearing and cleaning tables after guests leave, setting tables with the appropriate utensils, glassware, and napkins before new guests are seated, and assisting servers by refilling water glasses, replenishing condiments, and providing other necessary service items. The Evening Busser also contributes to maintaining the cleanliness of the dining area, floors, and restrooms, adhering to all health and safety guidelines. Effective communication with servers and management is essential to ensure timely service and smooth operations. This role offers a competitive hourly wage with opportunities for tips, along with a supportive and friendly work environment. Hondos Steakhouse values its employees and offers opportunities for career growth, employee discounts, and training to enhance skills. Those who are passionate about hospitality and enjoy working in an elegant, fast-paced setting will find this position rewarding and fulfilling.