Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.00 - $13.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Employee Discounts
Paid training
meal benefits

Job Description

Chili's is a well-established restaurant brand that originated in Dallas, Texas, in 1975. Known for its casual dining experience, Chili's has built a strong reputation by offering a menu that highlights Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Over the decades, Chili's has become a beloved dining destination for guests seeking flavorful American cuisine paired with a warm and lively atmosphere. The company's commitment to service, hospitality, and community involvement has solidified its place in the casual dining industry. Whether guests are dining for lunch, dinner, or enjoying a drink with friends, Chili's aims to provide a welcoming environment and quality food that meets and exceeds expectations.

The Busser Team Member position at Chili's plays an integral role in maintaining the restaurant's high standards of cleanliness and customer service. This role requires individuals who are dependable, quick, and capable of working effectively within a team. Busser Team Members are responsible for ensuring that the dining room remains clean and sanitary throughout service hours by clearing dishes, sweeping floors, stocking supplies, sanitizing contact surfaces, and resetting tables promptly for the next guests. The position offers a flexible schedule with part-time and full-time options and provides opportunities for growth within the company. Ideal candidates are those who thrive in fast-paced environments, appreciate the value of teamwork and clear communication, and are passionate about contributing to an excellent guest experience. Shifts may include evenings, weekends, and holidays, reflecting the dynamic nature of restaurant operations. This role is a fantastic entry point for those looking to advance in the hospitality industry while joining a strong team-focused culture dedicated to delivering memorable guest experiences every day.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to work quickly and efficiently in a busy restaurant setting
  • Must be at least 18 years of age

Job Qualifications

  • Ability to work in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Reliable and punctual with a strong work ethic
  • Ability to follow instructions and maintain high standards of cleanliness
  • Previous experience in a restaurant or hospitality environment is a plus but not required

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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