
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, having earned a place on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. As a company, it embraces a culinary-forward approach with an unwavering commitment to hospitality, creating delicious and memorable experiences powered by passionate teams. Founded with the vision of delivering unique dining encounters, The Cheesecake Factory operates over 370 restaurants throughout the United States and Canada, with additional international presence through licensing agreements. The company also manages a bakery division that produces quality cheesecakes and baked goods for both its restaurants and outside customers, maintaining consistent high standards across all offerings. This company prides itself on an inclusive, welcoming workplace for all employees, actively seeking individuals from diverse backgrounds and experiences to join its community. Reasonable accommodations are provided for applicants with disabilities, upholding its dedication to equity and opportunity.
The Busser role at The Cheesecake Factory plays a vital part in ensuring every guest enjoys a pleasant and seamless dining experience. Being a busser at this high-volume, full-service restaurant means working with speed, efficiency, and a keen sense of urgency to clear and reset tables between seatings. Offering steady hours and flexible scheduling, this position caters to both full-time and part-time team members, providing an excellent opportunity to fit work around personal life priorities. In addition to competitive hourly pay of $16.30, this position earns tips, enhancing earning potential. Bussers serve as the backbone of the dining room’s presentation by maintaining cleanliness, organization, and readiness of the dining area. They support servers, bartenders, and hosts by pre-bussing tables, refilling beverages, assisting with guest requests, and ensuring all service areas remain orderly.
Furthermore, The Cheesecake Factory invests in its employees’ growth through world-class training programs designed to cultivate both personal and professional development. Team members have access to career advancement opportunities, with more than half of management roles promoted from within. Additional benefits include no-cost GED or Associate Degree programs, reinforcing the company's commitment to long-term employee success. Other practical benefits encompass paid vacation and sick time, medical, dental, vision, and prescription coverage options starting at affordable rates, as well as virtual care and no-cost mental health services.
Employees enjoy various perks such as discounted shift meals, savings on cell phones, gym memberships, movies, and theme park tickets, along with participation in community charity events and employee recognition programs. The company fosters a supportive culture highlighted by its HELP Fund, offering financial assistance in times of hardship or emergencies. Working at The Cheesecake Factory as a busser not only provides steady income and flexible scheduling but also creates an environment where team members thrive in a positive, guest-focused atmosphere. This opportunity is perfect for individuals who are dependable, team-oriented, and passionate about delivering exceptional guest service while developing their hospitality careers in an award-winning, nationally recognized organization.
The Busser role at The Cheesecake Factory plays a vital part in ensuring every guest enjoys a pleasant and seamless dining experience. Being a busser at this high-volume, full-service restaurant means working with speed, efficiency, and a keen sense of urgency to clear and reset tables between seatings. Offering steady hours and flexible scheduling, this position caters to both full-time and part-time team members, providing an excellent opportunity to fit work around personal life priorities. In addition to competitive hourly pay of $16.30, this position earns tips, enhancing earning potential. Bussers serve as the backbone of the dining room’s presentation by maintaining cleanliness, organization, and readiness of the dining area. They support servers, bartenders, and hosts by pre-bussing tables, refilling beverages, assisting with guest requests, and ensuring all service areas remain orderly.
Furthermore, The Cheesecake Factory invests in its employees’ growth through world-class training programs designed to cultivate both personal and professional development. Team members have access to career advancement opportunities, with more than half of management roles promoted from within. Additional benefits include no-cost GED or Associate Degree programs, reinforcing the company's commitment to long-term employee success. Other practical benefits encompass paid vacation and sick time, medical, dental, vision, and prescription coverage options starting at affordable rates, as well as virtual care and no-cost mental health services.
Employees enjoy various perks such as discounted shift meals, savings on cell phones, gym memberships, movies, and theme park tickets, along with participation in community charity events and employee recognition programs. The company fosters a supportive culture highlighted by its HELP Fund, offering financial assistance in times of hardship or emergencies. Working at The Cheesecake Factory as a busser not only provides steady income and flexible scheduling but also creates an environment where team members thrive in a positive, guest-focused atmosphere. This opportunity is perfect for individuals who are dependable, team-oriented, and passionate about delivering exceptional guest service while developing their hospitality careers in an award-winning, nationally recognized organization.
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Continuously bend, reach and twist
- Previous restaurant, hospitality, or food service experience preferred
- Dependable and punctual
- Strong communication skills
- Ability to work in a fast-paced environment
- Must be able to follow instructions with accuracy
Job Qualifications
- Previous restaurant, hospitality, or food service industry experience preferred
- Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus
- Demonstrated commitment to providing a friendly and positive guest experience
- Dependable, reliable, punctual, and dedicated, with a passion for guest satisfaction
- Team player with strong communication and guest service skills
- Organized, adaptable, and able to multitask effectively
- Work well under pressure with a positive, patient attitude
Job Duties
- Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery
- Reset tables with clean silverware and plateware, maintaining consistent presentation
- Provide friendly, attentive service that creates a welcoming experience for every guest
- Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
- Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed
- Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
- Sort and pre-sort dishware and utensils to support efficient operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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