Busser

Uncle Julio's is a renowned upscale casual dining restaurant known for its commitment to serving authentic Tex-Mex cuisine prepared in a scratch kitchen using only the freshest ingredients and the highest quality food. With a heritage deeply rooted in culinary excellence, Uncle Julio's prides itself on creative and innovative menu offerings that excite the palate and deliver exceptional presentation and flavor profiles. The company fosters a supportive, inclusive, and dynamic work environment where every team member is valued and empowered to grow.

As a member of Uncle Julio's team, you will be part of a brand that is dedicated to creating memorable dining experiences for its guests by maintaining a high standard of quality and service. The restaurant operates multiple locations with ambitions to grow rapidly, consistently opening two to three new restaurants annually, which offers significant opportunities for career advancement and professional development within the organization.

The role available is that of a Busser, an essential position within the restaurant that ensures the smooth flow of service by maintaining cleanliness and organization during peak hours. This entry-level opportunity is ideal for energetic and team-oriented individuals eager to start a career in hospitality. Uncle Julio's provides paid training and on-the-job learning to set you up for success, even if you have no prior experience. Additionally, this position offers competitive compensation and benefits, including options for medical, dental, vision, life and disability insurance, a 401K plan, HSA accounts, and more.

Busser team members enjoy complimentary meals made from scratch Mexican cuisine while on duty, the ability to access earned wages before payday through a daily pay app, and the pride of working with a respected brand known for fresh ingredients and top-tier quality. Uncle Julio's culture values each employee's contributions, providing a platform where you can grow both personally and professionally in a fast-paced, engaging work atmosphere. This is not just a job; it is a chance to build a great career in the restaurant and hospitality industry with a company that cares about its people and is positioned for future growth.