Busser

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $11.41

Work Schedule

Flexible

Day Shifts

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality company dedicated to creating unforgettable experiences for guests seeking fun, relaxation, and escapism. With a culture rooted in warmth and inclusivity, this establishment brings together diverse individuals to form a team passionate about delivering exceptional service every day. Known for being one of the top employers in the industry, Margaritaville and Landshark pride themselves on offering competitive wages, comprehensive benefits packages, and ample opportunities for career advancement. Their commitment to employee satisfaction is evident, with 90 percent of team members expressing that they love their job, and 92 percent proud to be part of the Margaritaville and Landshark family.

This particular role focuses on maintaining a clean, sanitary, and safe environment for both staff and guests. The position involves carrying out essential duties such as cleaning and setting tables, monitoring and maintaining service station supplies, and ensuring overall tidiness of the restaurant space including floors, restrooms, and entrances. In addition to these maintenance tasks, the role requires interacting positively with guests by answering questions, managing complaints by directing them to a manager when necessary, and providing informed suggestions about the establishment's offerings.

Working at Margaritaville and Landshark means being part of a team that values speed, efficiency, and attention to detail. Important responsibilities include clearing and delivering soiled tableware for dishwashing, stocking service stations, adjusting floor plans for special events, and assisting with training new staff members. The role demands a high level of physical activity, including standing, walking, lifting, and moving furniture. Staff members are expected to perform all opening, running, and closing tasks as assigned, while maintaining knowledge about company products and current events. Safety and sanitation practices are strictly followed, making this position ideal for individuals who thrive in fast-paced and physically engaging environments.

Overall, this role at Margaritaville and Landshark offers a unique opportunity to join a dynamic hospitality team with a strong sense of community, where professional growth is encouraged and valued.

Job Requirements

Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
High school degree or GED preferred

Job Qualifications

Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
Good verbal communication skills
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities
High school degree or GED preferred

Job Duties

Maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc.
Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment
Gathers and clears all tableware soiled through use and delivers to dishwasher
Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area
Clears and sets tables according to established procedures and standards with speed and efficiency
Sets-up and breaks down all equipment and supplies
Maintains adequate supply of ice to all service stations and ice bins
Changes empty bag in box sodas as needed
Moves tables and chairs to adjust floor plans for special functions, band performances, etc.
Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc.
Pre-busses tables of all used glassware/plateware/silverware and maintains work areas, including organizing and cleaning service stations
Keeps all trash cans in service stations clean and empty and brings in empty cans after trash pickup
Knows all table numbers and floor plans in restaurant
Assists management in training new Staff Members within their department when applicable
Completes all opening, running, and closing duties as assigned
Maintains high-level of knowledge regarding the company's products and happenings and communicates properly to guests
Notifies manager/supervisor of low inventory and recommends new inventory
Performs other duties and tasks as assigned or determined by management or supervisors and moves with sense of urgency
Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook