Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $31.00 - $37.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Unpaid holidays off
meal discounts

Job Description

Cactus is a bustling and successful restaurant chain deeply rooted in community values and committed to building a vibrant team environment. Known for its uniquely distinct approach and dedication to quality hospitality, Cactus stands apart from typical dining establishments by fostering a culture where every team member truly matters. The company's operation thrives on hard work, teamwork, and an obsession with running the best service possible, making it a favorite in the neighborhoods it serves. Cactus emphasizes consistent scheduling to provide stability for its employees, as well as ongoing training and opportunities for career growth within the organization. Managers are approachable, dedicated, and support staff with industry-leading tools and a community-focused mindset. The company's philanthropic efforts concentrate heavily on education, showing genuine care for the neighborhoods that support them.Back to the position itself, Cactus is currently hiring individuals eager to join this dynamic, fast-paced restaurant environment where the reward is not just in competitive pay but also in a gratifying and loyal team culture. The role involves thriving in a busy dining atmosphere, supporting fellow team members, and delighting customers with excellent service. Cactus offers minimum wage starting at $21.30 per hour plus tip pool participation, which historically leads to a total compensation of $31 to $37 per hour, depending on individual performance. Benefits include employer-paid medical, dental, and vision insurance after six months of employment, paid sick leave, and meal discounts. The ideal candidate enjoys challenges, maintains professionalism, and values punctuality and reliability. This is an exciting opportunity for hospitality enthusiasts who want to grow within a company that prioritizes happiness, community involvement, and meaningful work in a neighborhood-loved setting.

Job Requirements

  • one plus years of experience in restaurants, hospitality, or food service
  • extroverted and hospitality obsessed
  • enjoy helping others
  • happy and professional conduct
  • organized and enjoy solving challenges
  • team-oriented and high-energy
  • enjoy supporting others in service delivery
  • have an eye for detail and pride in quality work
  • dependable and punctual
  • flexible availability including weekends

Job Qualifications

  • at least one year of experience in restaurants, hospitality, food service, or retail
  • strong interpersonal and communication skills
  • ability to thrive in a fast-paced environment
  • team-oriented with a high level of energy
  • detail-oriented and organized
  • professionalism and dependability
  • flexible availability, especially on weekends

Job Duties

  • deliver outstanding customer service
  • support team members during shifts
  • maintain organized and efficient workstations
  • communicate effectively with management and peers
  • adhere to company policies and standards
  • assist in training and supporting new staff
  • contribute to a positive and high-energy work environment

Job Criteria

Experience

Mid Level (3-7 years)


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