Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $14.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
Opportunity to grow
inclusive environment
Fun workplace culture
training provided
Job Description
Walk-On's Sports Bistreaux is a dynamic and vibrant restaurant brand rooted in the heart of Baton Rouge, Louisiana. Established by two former LSU walk-on basketball players, this establishment embodies the essence of hard work, resilience, and a passion for sports and hospitality. Known for its scratch-made dishes infused with a distinctive Louisiana flavor, Walk-On's offers guests an energetic and welcoming gameday atmosphere that feels like an extension of their living room. The culture at Walk-On's emphasizes teamwork, a family-like environment, and a commitment to creating unforgettable guest experiences. As a restaurant that has grown from a single location into a nationally recognized brand, Walk-On's maintains a strong connection to its origins and core values which include teamwork, hospitality, passion, growth, and community.
The Part-Time Busser position at Walk-On's is a vital role designed for individuals who thrive in a fast-paced, high-energy environment. This role is classified as part-time and non-exempt, reporting directly to the Manager on Duty. Bussers at Walk-On's function as key contributors to the seamless operation of the dining room by maintaining cleanliness, supporting servers, and ensuring guests have a comfortable and enjoyable experience. The position requires a positive attitude, a team-first mentality, and a willingness to engage actively in various duties including clearing and resetting tables, assisting with food running, refilling drinks, and managing sanitation stations. Bussers are expected to be proactive, guest-focused, and capable of working efficiently under pressure while upholding all federal, state, and local safety and alcohol service regulations applicable in states such as Florida, Louisiana, Mississippi, Alabama, and Tennessee.
This role offers flexible scheduling, ideal for students or those balancing external commitments, and provides opportunities for growth within the company. Walk-On's encourages an inclusive and diverse workplace environment where every team member is valued and supported. Joining as a busser means becoming part of a culture built on camaraderie, fun, and championship-level hospitality, where hard work and passion are celebrated and recognized. The position not only offers an engaging work experience but also the chance to develop skills that can lead to future leadership roles within the organization. Walk-On's commitment to growth and employee development ensures that bussers are trained and empowered to contribute meaningfully to the team and to their own career advancement.
The Part-Time Busser position at Walk-On's is a vital role designed for individuals who thrive in a fast-paced, high-energy environment. This role is classified as part-time and non-exempt, reporting directly to the Manager on Duty. Bussers at Walk-On's function as key contributors to the seamless operation of the dining room by maintaining cleanliness, supporting servers, and ensuring guests have a comfortable and enjoyable experience. The position requires a positive attitude, a team-first mentality, and a willingness to engage actively in various duties including clearing and resetting tables, assisting with food running, refilling drinks, and managing sanitation stations. Bussers are expected to be proactive, guest-focused, and capable of working efficiently under pressure while upholding all federal, state, and local safety and alcohol service regulations applicable in states such as Florida, Louisiana, Mississippi, Alabama, and Tennessee.
This role offers flexible scheduling, ideal for students or those balancing external commitments, and provides opportunities for growth within the company. Walk-On's encourages an inclusive and diverse workplace environment where every team member is valued and supported. Joining as a busser means becoming part of a culture built on camaraderie, fun, and championship-level hospitality, where hard work and passion are celebrated and recognized. The position not only offers an engaging work experience but also the chance to develop skills that can lead to future leadership roles within the organization. Walk-On's commitment to growth and employee development ensures that bussers are trained and empowered to contribute meaningfully to the team and to their own career advancement.
Job Requirements
- Must be 18 years or older
- Ability to stand walk bend reach and carry trays or items up to 50 lbs
- Positive attitude team-first mentality and a natural smile
- Ability to work in a fast-paced high-energy environment
- Comfortable taking direction but also confident enough to jump in where needed
- Can read and complete all training and safety materials in English
- Flexible schedule available nights weekends holidays and special events
- Previous restaurant experience is a plus but not required
Job Qualifications
- Must be 18 years or older
- Ability to stand walk bend reach and carry trays or items up to 50 lbs
- Positive attitude team-first mentality and a natural smile
- Ability to work in a fast-paced high-energy environment
- Comfortable taking direction but also confident enough to jump in where needed
- Can read and complete all training and safety materials in English
- Flexible schedule-available nights weekends holidays and special events
- Previous restaurant experience is a plus but not required
- A hardworking team player who thrives in a gameday atmosphere
- Someone who can move quickly stay organized and keep calm under pressure
- A people person who loves connecting with guests and supporting teammates
- Someone who takes pride in doing the little things that make a big difference
Job Duties
- Bring your a-game every shift-arrive on time in uniform and ready to hustle
- Keep tables cleared cleaned and reset quickly so guests can get in on the action
- Jump in as a true teammate-help run food refill drinks and assist servers whenever needed
- Maintain spotless dining areas floors and workstations so the restaurant always looks championship-ready
- Set up and maintain sanitation stations following all safety and cleaning guidelines
- Learn the menu and support servers by suggesting guest favorites and specials
- Ensure guests always have what they need-anticipate smile and deliver
- Be flexible-help wherever needed from trash and recycling runs to restocking supplies
- Follow alcohol awareness laws and company service standards when assisting with guest needs
- Stay guest-focused-every table turned and every smile delivered helps us win together
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

