Busser

White Pines is a distinguished hospitality establishment recognized for delivering an exceptional dining experience within a scenic golf course setting. Known for its welcoming environment and commitment to customer satisfaction, White Pines operates various outlets including the Pine Room, halfway house, pavilion, and banquet hall, each designed to cater to guests with quality service and comfort. With a strong emphasis on teamwork and professionalism, White Pines fosters a culture where every member plays a critical role in maintaining the high standards and seamless operation of the restaurant and associated outlets. The organization values employees who are dedicated, efficient, and eager to contribute positively to the guest experience.\n\nThe role of a Restaurant Steward at White Pines is a vital position that ensures the cleanliness and readiness of the dining environment, directly enhancing the overall customer service experience. This part-time position offers a rate of $15.00 per hour and requires the candidate to work between 10 to 35 hours per week, including availability for evenings and weekends. The successful candidate will be responsible for clearing, cleaning, and setting tables promptly and efficiently. They will support a dynamic team by performing essential tasks such as stocking supplies, operating dish machines, disposing of garbage properly, and assisting in general cleaning duties throughout the restaurant and golf course outlets. This role demands a professional attitude, a willingness to cross-train, and the ability to work in a fast-paced environment while standing for extended periods. Candidates must also either possess or be able to obtain a Serv Safe Food Handlers certification within 30 days of hire, emphasizing a commitment to food safety and hygiene standards. This opportunity is ideal for individuals who are proactive, detail-oriented, and dedicated to contributing to a positive dining atmosphere. By joining White Pines as a Restaurant Steward, candidates will become part of a respected team that values quality service, operational excellence, and guest satisfaction.