Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $15.75
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
medical benefits
training program
career advancement
Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned full-service restaurant chain that has been delivering innovative and delicious dining experiences for over 35 years. Known for its unique approach to California creativity in food, the company prides itself on fostering a workplace culture defined by R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This philosophy not only shapes the way the restaurant operates but also defines how team members interact and thrive in their roles. CPK's commitment to a diverse and inclusive environment ensures that every employee feels valued and has the opportunity to succeed and grow their career within the company. As a leader in the fast casual dining industry, CPK combines great food with a dynamic, fun working atmosphere, offering competitive compensation, flexible shifts, and opportunities to work full or part-time. Employees enjoy excellent training programs that prepare them to excel, along with attractive benefits such as medical insurance, holiday closures, and team member dining discounts.

The Busser role at California Pizza Kitchen is essential in maintaining the restaurant's high standards of service, sanitation, and hospitality. Individuals in this position are responsible for creating a clean and welcoming environment that helps deliver memorable dining experiences to every guest. Bussers act swiftly and effectively, supporting the team by communicating table availability and ensuring the restaurant operates smoothly during shifts. This includes important tasks such as setting up and breaking down station areas, preparing silverware, and ensuring restrooms and dining areas are clean and presentable. Working as part of the team, Bussers embody the CPK High 5 – a guiding set of values emphasizing passion for the restaurant, having fun, teamwork, attention to service details, and product knowledge. This role offers a great opportunity for those passionate about food and hospitality to join a vibrant team and grow their careers in a supportive environment. The Busser position comes with a competitive hourly wage ranging from $14.75 to $15.75 and eligibility for tips. Additionally, employees are provided with various benefits such as 401K plans, health, dental, and disability insurance, contingent upon meeting coverage requirements. CPK is committed to equal employment opportunities and encourages applicants of diverse backgrounds to apply. A full job description including physical job demands is available upon request, reflecting the company’s transparency and dedication to employee well-being.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible shifts including evenings, weekends and holidays
  • Ability to communicate effectively with team members and guests
  • Physical ability to carry and lift items up to 25 pounds
  • Must be able to maintain cleanliness and sanitation standards
  • Basic understanding of health and safety regulations
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication skills
  • Passion for providing excellent customer service
  • Ability to stand and move for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Maintain the highest standards of service, sanitation and hospitality
  • Keep a clean and inviting atmosphere for guests
  • Communicate when tables are ready to be seated
  • Perform stationary opening and closing setup for each shift
  • Roll silverware
  • Ensure restrooms are clean and well maintained
  • Support team members in delivering excellent guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


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