Busser

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Flexible part-time scheduling

Competitive hourly pay

tip opportunities

Comprehensive on-the-job training

Mentorship from experienced staff

Employee meal discounts

Opportunities for advancement

Job Description

Our establishment is a well-established and respected restaurant located in the East Valley, known for providing a vibrant and energetic dining experience to a diverse and dynamic clientele. With four convenient locations, our brand emphasizes quality, efficiency, and a friendly atmosphere. We pride ourselves on offering flexible part-time positions that accommodate various lifestyles, including students and individuals balancing other commitments. Our restaurant is dedicated to fostering a positive work environment where team members receive comprehensive training, mentorship, and opportunities for professional growth within the hospitality industry.

We are currently seeking a dedicated Busser to join our front-of-house team. This role is pivotal in maintaining the smooth operation of our dining areas by ensuring tables are cleared and reset swiftly, supporting servers, and upholding cleanliness standards throughout the restaurant. As a Busser, you will be an essential part of our guest experience, contributing to the overall efficiency and welcoming atmosphere our patrons expect. This position offers competitive hourly pay with the added benefit of access to tip opportunities, making it an excellent opportunity for those looking to enter or grow in the hospitality sector. Ideal candidates will have a strong work ethic, a positive attitude, and the ability to communicate clearly and work cooperatively with various staff members. Flexibility to work nights, weekends, and holidays is a must, reflecting the typical schedule of the restaurant industry. If you are eager to learn, enjoy working in a fast-paced environment, and aspire to advance within the hospitality field, this role provides an excellent platform to develop your skills and career. We offer a fun, team-oriented culture with employee meal discounts and multiple avenues for advancement into roles such as server, lead, or management within our expanding local brand.

Job Requirements

Reliable availability for nights, weekends, and holidays typical of the restaurant schedule
ability to stand, walk, bend and lift up to 30-40 lbs for sustained periods
strong work ethic, positive attitude, and willingness to learn in a fast-paced environment
clear communication skills and the ability to work cooperatively with servers, hosts, and kitchen staff
legal authorization to work in the U.S.

Job Qualifications

Previous experience in restaurants, hospitality, or customer service roles
basic food safety knowledge or ServSafe/BASIC food handling certification
bilingual skills (Spanish/English) to better assist a diverse guest base
interest in pursuing a career in hospitality or front-of-house leadership
clear communication skills
ability to work cooperatively with servers, hosts, and kitchen staff
strong work ethic and positive attitude

Job Duties

Clear and reset tables quickly and efficiently to maintain smooth dining room flow
assist servers by replenishing water, refilling condiments, and delivering bread or small items as needed
carry dirty dishes to the dish area and help maintain an organized bussing station
keep service stations, floors, and restrooms clean and presentable throughout the shift
stock and rotate service items (silverware, napkins, to-go containers) to ensure readiness for peak periods
support team members during busy periods (food runs, guest seating assistance, queue management)
follow sanitation and safety procedures, including proper handling of glassware and waste disposal