Busser

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Flexible part-time scheduling

Competitive hourly pay

tip opportunities

Comprehensive on-the-job training

Mentorship from experienced staff

Employee meal discounts

Opportunities for advancement

Job Description

Our establishment is a well-established and respected restaurant located in the East Valley, known for providing a vibrant and energetic dining experience to a diverse and dynamic clientele. With four convenient locations, our brand emphasizes quality, efficiency, and a friendly atmosphere. We pride ourselves on offering flexible part-time positions that accommodate various lifestyles, including students and individuals balancing other commitments. Our restaurant is dedicated to fostering a positive work environment where team members receive comprehensive training, mentorship, and opportunities for professional growth within the hospitality industry.

We are currently seeking a dedicated Busser to join our front-of-house te...

Job Requirements

Reliable availability for nights, weekends, and holidays typical of the restaurant schedule
ability to stand, walk, bend and lift up to 30-40 lbs for sustained periods
strong work ethic, positive attitude, and willingness to learn in a fast-paced environment
clear communication skills and the ability to work cooperatively with servers, hosts, and kitchen staff
legal authorization to work in the U.S.

Job Qualifications

Previous experience in restaurants, hospitality, or customer service roles
basic food safety knowledge or ServSafe/BASIC food handling certification
bilingual skills (Spanish/English) to better assist a diverse guest base
interest in pursuing a career in hospitality or front-of-house leadership
clear communication skills
ability to work cooperatively with servers, hosts, and kitchen staff
strong work ethic and positive attitude

Job Duties

Clear and reset tables quickly and efficiently to maintain smooth dining room flow
assist servers by replenishing water, refilling condiments, and delivering bread or small items as needed
carry dirty dishes to the dish area and help maintain an organized bussing station
keep service stations, floors, and restrooms clean and presentable throughout the shift
stock and rotate service items (silverware, napkins, to-go containers) to ensure readiness for peak periods
support team members during busy periods (food runs, guest seating assistance, queue management)
follow sanitation and safety procedures, including proper handling of glassware and waste disposal