Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $16.25
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Work Schedule

Flexible
Day Shifts
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
Discounts hub access
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain known for delivering exceptional barbecue, award-winning ribs, and an inviting atmosphere where guests can enjoy great food and good times. With 63 locations spread across 16 states, Smokey Bones has firmly established itself as a favorite destination for barbecue lovers and casual diners alike. The restaurant offers lunch and dinner services, complemented by a full bar that features a diverse selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as handcrafted signature cocktails. Smokey Bones prides itself on using quality meats that are slow-smoked and fire-grilled, providing customers with a truly authentic barbecue experience whether dining in, picking up meals, ordering online, or catering events.

Smokey Bones has earned recognition as a Certified Great Place to Work two years in a row, reflecting its commitment to fostering a supportive, diverse, and inclusive work environment. The company is dedicated to celebrating individuality and creating a welcoming culture where employees feel valued and appreciated for being themselves. Employees enjoy various benefits such as scholarships, daily cash tips, access to a discounts hub, meal discounts, and much more.

The role at Smokey Bones is ideal for those who are looking to join a fun, team-oriented workplace that values flexibility and personal growth. The position offers a dynamic work environment where employees engage in a range of tasks from maintaining clean and tidy service areas to assisting guests and supporting team members with food running and other service needs. Employees are encouraged to take advantage of career growth opportunities within the organization to reach their fullest potential.

Smokey Bones combines competitive pay with an array of employee perks, including meal discounts, access to a comprehensive benefits hub offering thousands of discounts, college scholarships for employees and their immediate family members, and preventive healthcare plans including dental, vision, accident, critical illness coverage, and more. Additionally, employees have access to legal services and patient advocacy support, among other benefits. Full-time employees with at least one year of service may access additional benefits, further enhancing the appeal of this opportunity.

This role requires a proactive individual who can uphold health and safety standards while delivering excellent customer service. Candidates should be energetic, attentive to detail, and able to work collaboratively in a fast-paced restaurant environment. The position offers a rewarding chance to be part of a company that not only values its customers but prioritizes the wellbeing and development of its team members as well. Join Smokey Bones and be part of a certified great workplace where your contribution is celebrated every day.

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs. to waist level
  • able to move items up to 50 lbs. for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand, and respond to employees' and guests' requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • remove dirty utensils, plates, drinks
  • clean and reset tables after guests leave
  • sweep service area, take out trash, help with dishes
  • help with food running and guest service as needed
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


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