
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.15
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Copper Canyon Golf Club is a prestigious golf and hospitality destination renowned for its commitment to excellence and outstanding guest experiences. Nestled in a scenic location, this golf club offers top-tier amenities including a championship golf course, a refined dining atmosphere, and a welcoming, professional environment. As part of the Troon Golf family, Copper Canyon Golf Club operates with a dedication to superior service standards and a guest-first approach, setting the standard in the golf and hospitality industry. The club prides itself on its tradition of providing memorable experiences for its members and guests, through impeccable service, outstanding facilities, and a team of passionate professionals aligned with its values. This vibrant, customer-centric establishment is continuously looking for enthusiastic team members who will contribute to the club's mission of delivering excellence every day.
Copper Canyon Golf Club is currently seeking a part-time Busser to join its dedicated hospitality team. This is an excellent opportunity for individuals who thrive in a dynamic, fast-paced hospitality environment and are eager to participate in delivering superior service experiences to guests. The Busser role is integral in maintaining the flow of service during dining operations by ensuring that servers are well-supported and that guest areas are clean, orderly, and inviting at all times. Key responsibilities of the Busser include preparing materials for daily operations, organizing and setting tables to Troon Golf standards, assisting in food delivery preparation, and helping maintain a clean and well-stocked workspace. The Busser must also ensure proper clearing and resetting of tables, monitor the accuracy of menu items against orders, and contribute to the overall team efficiency and guest satisfaction. This part-time position offers a rewarding experience within a premier golf and hospitality setting where attention to detail, professionalism, and excellent teamwork are valued and essential for success. Candidates with a passion for hospitality, good energy, and reliable attendance are encouraged to apply for this role to become a valued member of the Copper Canyon Golf Club team.
Copper Canyon Golf Club is currently seeking a part-time Busser to join its dedicated hospitality team. This is an excellent opportunity for individuals who thrive in a dynamic, fast-paced hospitality environment and are eager to participate in delivering superior service experiences to guests. The Busser role is integral in maintaining the flow of service during dining operations by ensuring that servers are well-supported and that guest areas are clean, orderly, and inviting at all times. Key responsibilities of the Busser include preparing materials for daily operations, organizing and setting tables to Troon Golf standards, assisting in food delivery preparation, and helping maintain a clean and well-stocked workspace. The Busser must also ensure proper clearing and resetting of tables, monitor the accuracy of menu items against orders, and contribute to the overall team efficiency and guest satisfaction. This part-time position offers a rewarding experience within a premier golf and hospitality setting where attention to detail, professionalism, and excellent teamwork are valued and essential for success. Candidates with a passion for hospitality, good energy, and reliable attendance are encouraged to apply for this role to become a valued member of the Copper Canyon Golf Club team.
Job Requirements
- One month related experience or training
- Enjoys the challenge of working quickly and efficiently
- Demonstrates good energy and motivation
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance
Job Qualifications
- One month related experience or training
- Enjoys the challenge of working quickly and efficiently
- Demonstrates good energy and motivation
- Ability to demonstrate professionalism, cleanliness and neatness
- Regular and reliable attendance
Job Duties
- Assures that all material used by server is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with Troon Golf standards
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
- Fills and re-fills water glasses and removes any place settings not being used
- Clears dishes located in front of guest upon completion of course
- Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
- Assists the server when needed
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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