You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $50.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive earning opportunities
Healthcare plans
Domestic Partner Benefits
Career development opportunities
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Employee Discounts
Dining Discounts
Job Description
Maggiano's Little Italy, part of Brinker International, is a celebrated Italian-American restaurant known for its inviting atmosphere and traditional cuisine that brings together family and friends to create memorable dining experiences. Established by the visionary Norman Brinker, Maggiano's pioneered the concept of casual dining, offering guests a delightful alternative to either formal, pricey restaurants or fast food. This legacy of quality food, great times, and a welcoming environment continues to thrive at Maggiano's, making it a beloved dining destination in Chicago and beyond. Owned by Brinker International, a prominent name in the hospitality industry with thousands of restaurants, Maggiano's proudly... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand, walk, and lift up to 50 pounds
- Strong work ethic and reliability
- Effective communication skills
- Willingness to work in a fast-paced environment
- Team-oriented mindset and adaptability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred but not required
- Ability to work in a fast-paced team environment
- Strong interpersonal and communication skills
- Ability to stand for extended periods and carry heavy trays
- Basic knowledge of food safety and sanitation standards
- Friendly and positive attitude
Job Duties
- Assist the service team in clearing tables
- Set tables according to restaurant standards
- Ensure cleanliness and professionalism in dining areas
- Support guest satisfaction by maintaining a welcoming environment
- Collaborate with servers and food runners to facilitate smooth service
- Handle bussing duties promptly during peak hours
- Assist in restocking supplies when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: