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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $50.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

competitive earning opportunities
Healthcare plans
Domestic Partner Benefits
Career development opportunities
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Employee Discounts
Dining Discounts

Job Description

Maggiano's Little Italy, part of Brinker International, is a celebrated Italian-American restaurant known for its inviting atmosphere and traditional cuisine that brings together family and friends to create memorable dining experiences. Established by the visionary Norman Brinker, Maggiano's pioneered the concept of casual dining, offering guests a delightful alternative to either formal, pricey restaurants or fast food. This legacy of quality food, great times, and a welcoming environment continues to thrive at Maggiano's, making it a beloved dining destination in Chicago and beyond. Owned by Brinker International, a prominent name in the hospitality industry with thousands of restaurants, Maggiano's proudly... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand, walk, and lift up to 50 pounds
  • Strong work ethic and reliability
  • Effective communication skills
  • Willingness to work in a fast-paced environment
  • Team-oriented mindset and adaptability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred but not required
  • Ability to work in a fast-paced team environment
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods and carry heavy trays
  • Basic knowledge of food safety and sanitation standards
  • Friendly and positive attitude

Job Duties

  • Assist the service team in clearing tables
  • Set tables according to restaurant standards
  • Ensure cleanliness and professionalism in dining areas
  • Support guest satisfaction by maintaining a welcoming environment
  • Collaborate with servers and food runners to facilitate smooth service
  • Handle bussing duties promptly during peak hours
  • Assist in restocking supplies when necessary

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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