Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $13.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is recognized as New Mexico's premier locally owned hospitality group, deeply rooted in a profound respect for culture, place, and people. This distinguished organization has built its reputation on offering luxury accommodations and experiences through its collection of exceptional hotels and award-winning restaurants that celebrate authentic storytelling and community pride. With a commitment to delivering unparalleled service, Heritage Hotels & Resorts takes pride in caring for guests, team members, and neighborhoods alike, reflecting a people-first culture that embraces the rich heritage and spirit of New Mexico. The company’s dedication to excellence, its supportive environment, and its genuine approach to hospitality create a workplace where passion for service thrives and where employees can grow and develop their careers in a community-focused setting.
The role of Busser within Heritage Hotels & Resorts is essential for maintaining the flow and quality of the dining experience. As a key member of the Food & Beverage team, the Busser plays a critical part in ensuring that dining areas are clean, orderly, and well-prepared to enhance guest satisfaction. This position demands reliability, efficiency, and attention to detail to assist servers and kitchen staff in providing seamless service. Bussers at Heritage Hotels & Resorts are responsible for promptly clearing and resetting tables, replenishing utensils, water, and supplies, and upholding the highest standards of food safety and sanitation. The role also emphasizes the importance of a polished, professional appearance, and organized working areas to support an inviting dining environment.
Working as a Busser at Heritage Hotels & Resorts offers more than just a job; it opens the door to a career with competitive compensation, comprehensive benefits that include a 25 percent match on 401k contributions, and generous employee discounts at hotels, restaurants, spas, and retail outlets. Employees enjoy complimentary meals during scheduled shifts, free parking, and ample opportunities for personal and professional growth within an organization that values community pride and a supportive workplace culture. This role is ideal for individuals passionate about hospitality who thrive in fast-paced settings and who are committed to teamwork and exemplary service that enhances the guest experience from start to finish.
The role of Busser within Heritage Hotels & Resorts is essential for maintaining the flow and quality of the dining experience. As a key member of the Food & Beverage team, the Busser plays a critical part in ensuring that dining areas are clean, orderly, and well-prepared to enhance guest satisfaction. This position demands reliability, efficiency, and attention to detail to assist servers and kitchen staff in providing seamless service. Bussers at Heritage Hotels & Resorts are responsible for promptly clearing and resetting tables, replenishing utensils, water, and supplies, and upholding the highest standards of food safety and sanitation. The role also emphasizes the importance of a polished, professional appearance, and organized working areas to support an inviting dining environment.
Working as a Busser at Heritage Hotels & Resorts offers more than just a job; it opens the door to a career with competitive compensation, comprehensive benefits that include a 25 percent match on 401k contributions, and generous employee discounts at hotels, restaurants, spas, and retail outlets. Employees enjoy complimentary meals during scheduled shifts, free parking, and ample opportunities for personal and professional growth within an organization that values community pride and a supportive workplace culture. This role is ideal for individuals passionate about hospitality who thrive in fast-paced settings and who are committed to teamwork and exemplary service that enhances the guest experience from start to finish.
Job Requirements
- Excellent verbal communication and interpersonal skills
- Strong multitasking ability in fast-paced environments
- High attention to detail and strong organizational skills
- Ability to remain calm and guest-focused under pressure
- Team-oriented attitude and strong work ethic
- Flexible availability including nights, weekends, and holidays
- High school diploma or equivalent required
- Current New Mexico Food Handler Certification required
Job Qualifications
- High school diploma or equivalent
- Current New Mexico Food Handler Certification
- Excellent verbal communication and interpersonal skills
- Strong multitasking ability in fast-paced environments
- High attention to detail and strong organizational skills
- Ability to remain calm and guest-focused under pressure
- Team-oriented attitude and strong work ethic
Job Duties
- Maintain cleanliness and professional presentation of dining and service areas
- Clear, reset, and prepare tables to ensure prompt guest seating and smooth service flow
- Replenish utensils, water, and service supplies
- Support kitchen and service teams to maintain efficient operations
- Uphold all food safety, sanitation, and safety standards
- Maintain a polished, professional appearance and organized work areas
Job Criteria
Experience
No experience required
Job Location
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