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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $5.00 - $13.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture

Job Description

Heritage Hotels & Resorts is recognized as New Mexico's premier locally owned hospitality group, deeply rooted in a profound respect for culture, place, and people. This distinguished organization has built its reputation on offering luxury accommodations and experiences through its collection of exceptional hotels and award-winning restaurants that celebrate authentic storytelling and community pride. With a commitment to delivering unparalleled service, Heritage Hotels & Resorts takes pride in caring for guests, team members, and neighborhoods alike, reflecting a people-first culture that embraces the rich heritage and spirit of New Mexico. The company’s dedication to excellence, its supportive environment, and its... Show More

Job Requirements

  • Excellent verbal communication and interpersonal skills
  • Strong multitasking ability in fast-paced environments
  • High attention to detail and strong organizational skills
  • Ability to remain calm and guest-focused under pressure
  • Team-oriented attitude and strong work ethic
  • Flexible availability including nights, weekends, and holidays
  • High school diploma or equivalent required
  • Current New Mexico Food Handler Certification required

Job Qualifications

  • High school diploma or equivalent
  • Current New Mexico Food Handler Certification
  • Excellent verbal communication and interpersonal skills
  • Strong multitasking ability in fast-paced environments
  • High attention to detail and strong organizational skills
  • Ability to remain calm and guest-focused under pressure
  • Team-oriented attitude and strong work ethic

Job Duties

  • Maintain cleanliness and professional presentation of dining and service areas
  • Clear, reset, and prepare tables to ensure prompt guest seating and smooth service flow
  • Replenish utensils, water, and service supplies
  • Support kitchen and service teams to maintain efficient operations
  • Uphold all food safety, sanitation, and safety standards
  • Maintain a polished, professional appearance and organized work areas

Job Criteria

Experience

No experience required


Job Location

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