Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
medical benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain established over 35 years ago. Known for its innovative pizzas and diverse menu inspired by the flavors of California, CPK has cultivated a compelling and vibrant culture that its team members proudly endorse. At the heart of this culture is the R.O.C.K.S philosophy which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underscores every aspect of their operations and workplace environment, helping to create a team culture that truly "rocks." CPK is dedicated to inclusivity and values diversity, ensuring that every team member and guest feels welcomed and valued.

As an employer, CPK provides both full-time and part-time opportunities with competitive compensation. Comprehensive benefits include medical coverage, flexible scheduling, and team member dining discounts, which are complemented by an excellent training program designed to advance careers within the company. In addition, the company promotes a workplace where fun and authenticity are encouraged, alongside a strong commitment to exceptional guest service that distinguishes the brand. The company also honors its commitment to its employees by closing on certain holidays, reinforcing a respect for work-life balance.

The role of a Busser at California Pizza Kitchen is integral to maintaining the high standard of hospitality that guests expect. Working in a dynamic and fun atmosphere, a Busser is part of a team that embodies creativity and enthusiasm. The position offers a chance to be involved in delivering memorable dining experiences by ensuring cleanliness, efficiency, and order throughout the dining area. Bussers are tasked with helping the front-of-house operation run smoothly by managing table turnovers and maintaining set-up and cleanliness throughout a shift.

Bussers at CPK are guided by the company’s High 5 values: passion for CPK, authenticity, teamwork, attention to service detail, and passion for the menu items. These core values drive every interaction with guests and colleagues alike. The position requires a strong sense of urgency, excellent communication skills, and a proactive approach to hospitality.

Daily responsibilities include opening and closing setup duties such as rolling silverware and cleaning restrooms, along with continuous upkeep during shifts to ensure the ambiance remains inviting. Through these duties, Bussers help to create an environment where guests feel genuinely cared for, enhancing their overall dining experience. This role is perfect for someone who enjoys teamwork, takes pride in service, and is passionate about food and customer satisfaction.

California Pizza Kitchen is an equal opportunity employer committed to diversity and inclusion. The company ensures that no applicant is discriminated against due to race, color, religion, national origin, age, gender, or any other protected classification. They invite everyone to come as they are and contribute to a culture that celebrates individuality and collective success. A complete job description with physical demands is available upon request, underscoring the company’s commitment to transparency and employee well-being.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including weekends and holidays
  • physical ability to stand and walk for extended periods
  • ability to lift up to 25 pounds
  • strong communication skills
  • positive attitude
  • willingness to learn and follow instructions

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a restaurant or hospitality role preferred
  • excellent communication skills
  • ability to work in a fast-paced environment
  • strong team player
  • attention to detail
  • passion for delivering exceptional guest service

Job Duties

  • assure and maintain the highest standards of service, sanitation, and hospitality
  • keep a clean and inviting atmosphere for guests
  • communicate when tables are ready to be seated
  • perform stationary opening and closing set up for each shift
  • roll silverware
  • maintain restroom cleanliness
  • assist in maintaining a smooth front-of-house operation

Job Criteria

Experience

Entry Level (1-2 years)


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