Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.55
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Work Schedule

Standard Hours
Flexible
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Benefits

Healthcare plans
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Dining Discounts
Employee Discounts
career opportunities

Job Description

Maggiano's Little Italy is a renowned restaurant chain that beautifully marries the tradition of Italian-American dining with a warm and inviting atmosphere. As part of Brinker International, a leader in the casual dining segment, Maggiano's is celebrated for its commitment to delivering high-quality food, exceptional guest experiences, and a workplace culture that values diversity, inclusivity, and career growth. Located in San Jose, CA, at 3055 Olin Ave, Suite 1000, Maggiano's stands as a beacon of Italian-American tradition with a dash of modern hospitality. The establishment is known for its spirited contribution to the community, supporting charitable causes such as the Make-A-Wish Foundation and local food banks, all while fostering a family-friendly environment for guests and team members alike.

The role of Busser at Maggiano's Little Italy in San Jose is both dynamic and integral to the seamless operation of the restaurant. With a starting salary of $17.55 per hour plus tips, this position offers competitive earnings and an opportunity to be part of a vibrant front-of-house team that prioritizes guest satisfaction and professional food service standards. As a Busser, you will assist in maintaining the cleanliness and readiness of tables, collaborating closely with servers, hosts, and other service staff to create a welcoming dining environment. Your contribution helps ensure that guests can enjoy their meal uninterrupted by logistical hiccups, thereby enhancing the overall restaurant experience. The role is perfect for motivated individuals who thrive in fast-paced settings and enjoy engaging with people.

Beyond the basic duties, Maggiano's encourages its Bussers to embrace 'The Maggiano's Way' — a unique philosophy that emphasizes community, celebration, and a heartfelt approach to hospitality. Joining Maggiano's means more than just a job; it means becoming part of a team dedicated to making memorable moments for guests and supporting each other in a family-like atmosphere. The commitment to employee well-being is evident through an impressive suite of benefits including health care plans, tuition assistance, and a 401(k) savings plan with company match, based on tenure and hours worked. With opportunities for career advancement including global training roles, this position offers much more than entry-level work—it is a gateway to a rewarding career in the hospitality industry.

At Maggiano's Little Italy, you will find yourself part of a legacy dating back to the visionary Norman Brinker, who transformed casual dining into an experience that is both affordable and distinctive. This spirit of innovation and respect for tradition comes together in a workplace environment filled with energy, teamwork, and the chance to help create lasting memories for guests celebrating life's special occasions. Whether it's a wedding, birthday, or a casual dinner with friends and family, your role as a Busser will be key to the positive, authentic Italian American dining vibe that sets Maggiano's apart.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • must be able to work flexible shifts including evenings and weekends
  • good physical stamina for lifting and moving heavy items
  • ability to communicate clearly
  • legal authorization to work in the united states
  • willingness to adhere to safety and hygiene standards

Job Qualifications

  • prior experience in a restaurant or hospitality setting preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • basic knowledge of food safety standards
  • customer service skills
  • high school diploma or equivalent preferred

Job Duties

  • assist the service team in clearing and setting tables
  • ensure professional food service and guest satisfaction
  • maintain cleanliness and readiness of dining areas
  • support servers and hosts in guest service
  • handle demands in a fast-paced environment
  • communicate effectively with team members
  • assist in maintaining overall restaurant hygiene

Job Criteria

Experience

Entry Level (1-2 years)


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