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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $3.63 - $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a rapidly expanding and dynamic restaurant company based in Baltimore. With a strong commitment to hospitality and service excellence, Atlas is known for creating unparalleled dining experiences across a variety of unique restaurant venues. The company prides itself on fostering a team-oriented environment where every employee’s contribution matters and is recognized. This dedication to quality and community involvement has positioned Atlas Restaurant Group as a leader in the local hospitality industry, actively contributing to Baltimore's vibrant food scene and economy.
The Support/Busser role at Atlas Restaurant Group is instrumental in maintaining the high standards of... Show More
The Support/Busser role at Atlas Restaurant Group is instrumental in maintaining the high standards of... Show More
Job Requirements
- minimum of 1 year experience in restaurant or hotel setting
- high school diploma or equivalent required some college preferred
- ability to convey hospitality with clear and warm communication
- availability to work nights, weekends, and holidays is mandatory
- ability to stand for entire shift
- ability to lift up to 30 lbs
- strong team collaboration skills
Job Qualifications
- at least 1 year of experience in hospitality or related field
- strong communication skills with warmth and clarity
- ability to work effectively in a team environment
- high school diploma or equivalent
- willingness to work nights, weekends, and holidays
Job Duties
- ensure tables are set according to company standards
- maintain adequate supplies needed for service
- serve ice, water, and coffee to guests
- clear and reset tables promptly
- work collaboratively with the team to deliver excellent guest service
- maintain cleanliness of dining areas during service
- demonstrate genuine hospitality and friendliness at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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