Busser

Anthony's is a reputable family-owned group of restaurants that has been proudly serving the Pacific Northwest for over 50 years. With 26 locations spanning Washington, Idaho, and Oregon, Anthony's is deeply embedded in the local culinary landscape. The company is known for its unwavering commitment to regional excellence, showcasing the freshest local seafood and in-season ingredients, which are sourced directly through their own wholesale company. This unique approach allows Anthony's to work closely with local fishermen, ranchers, and trusted partners to ensure that only the highest quality and freshest food is served in their kitchens every day. Beyond just delivering exceptional dining experiences, Anthony's fosters a culture of genuine hospitality, emphasizing community connection and a warm, welcoming environment in each of its locations.

The Busser role at Anthony's is a critical position that supports the restaurant's mission of hospitality and quality service. This vital role focuses on maintaining the cleanliness and organization of the dining area to provide a pleasant and seamless experience for guests. The Busser is responsible for promptly clearing tables after guests have finished dining and resetting them to restaurant standards with fresh linens, silverware, glassware, and condiments. Additionally, the Busser assists the serving staff by refilling beverages, delivering extra items like bread, and responding to guest requests to ensure smooth service flow. This position requires a collaborative spirit because it involves close interaction with servers, hosts, and kitchen team members to coordinate service during busy dining periods.

The ideal candidate will be physically capable of standing and walking for extended periods, have a basic understanding of restaurant hygiene and safety, and exhibit a strong work ethic with a positive and team-oriented mindset. Being punctual, reliable, and flexible with working hours—including evenings and weekends—is crucial for success in this fast-paced environment. Anthony's values individuals who are eager to learn and take initiative, as the role offers opportunities for growth and career development within the company. As a tipped position, the Busser benefits from competitive pay and the chance to join a well-established restaurant group known for investing in its employees, providing consistent scheduling, and supporting professional advancement.

Working as a Busser at Anthony's not only offers a gateway into the hospitality industry but also immerses individuals in a setting characterized by respect, teamwork, and dedication to guest satisfaction. This role is perfect for those passionate about food and service who want to be part of a vibrant community-focused restaurant group. Anthony’s commitment to creating inclusive workplace environments means that all team members are valued and given the tools to thrive. Joining Anthony's means becoming part of a legacy of culinary excellence, community engagement, and exceptional hospitality that has stood the test of time in the Pacific Northwest.