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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.25 - $18.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Wine allowance
Paid volunteering
Job Description
Distinguished Vineyards, formed in 2008, is a celebrated collection of iconic wineries that represent some of the most prestigious wine regions in the world. As a dynamic and evolving company, Distinguished Vineyards includes renowned members such as Argyle Winery in Oregon's Willamette Valley, MacRostie Winery and Vineyards in Sonoma, and Markham Vineyards in Napa Valley. These wineries are recognized as benchmarks within their respective regions, providing exceptional wine experiences and setting high standards in the industry. Distinguished Vineyards is deeply committed to championing sociability and helping people live well, embodying a culture of respect, innovation, and community involvement. The company... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to provide U.S. work authorization without current or future sponsorship
- stand and walk for long periods
- previous experience in a restaurant or winery tasting room setting preferred
- strong organizational skills
- versatility, flexibility and willingness to work within constantly changing priorities with enthusiasm
- excellent customer service skills
- good judgment with ability to make timely and sound decisions
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
- possess a flexible schedule and able to work evenings and weekends
- ability to lift and move up to 50 pounds
Job Qualifications
- Previous experience in a restaurant or winery tasting room setting preferred
- strong organizational skills
- excellent customer service skills
- good judgment with ability to make timely and sound decisions
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
- possess a flexible schedule and able to work evenings and weekends
- able to stand and walk for long periods
- ability to lift and move up to 50 pounds
Job Duties
- Clear tables after guests leave
- take glass/tableware to kitchen and place silverware, dishes, glassware in appropriate areas for washing
- promptly clean tabletops, chairs and banquette between seatings
- reset and arrange tabletops
- respond appropriately to guest requests, communicate guest requests to servers/manager immediately
- restock wine, merchandise and collateral materials as needed
- assist with pre/post shift setup/cleanup
- maintain cleanliness of all back of house areas
- maintain health and safety regulations at all kitchen and dining areas
- perform other duties as assigned by manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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