Busser

Distinguished Vineyards, formed in 2008, is a celebrated collection of iconic wineries that represent some of the most prestigious wine regions in the world. As a dynamic and evolving company, Distinguished Vineyards includes renowned members such as Argyle Winery in Oregon's Willamette Valley, MacRostie Winery and Vineyards in Sonoma, and Markham Vineyards in Napa Valley. These wineries are recognized as benchmarks within their respective regions, providing exceptional wine experiences and setting high standards in the industry. Distinguished Vineyards is deeply committed to championing sociability and helping people live well, embodying a culture of respect, innovation, and community involvement. The company prides itself on fostering an inclusive and engaging workplace that offers ample opportunities for both professional and personal growth. Employees enjoy a robust benefits package, a welcoming community, and a values-driven environment where doing the right thing for the long term and embracing diversity are paramount.

The Busser role at MacRostie Winery hospitality team represents a vital part of delivering outstanding guest services in a fast-paced, high-quality environment. Reporting to the Senior Hospitality and Events Manager, the Busser is responsible for clearing and resetting tables efficiently and professionally to ensure smooth transitions between guest seatings. This full-time, non-exempt position requires split shifts between two distinct location wineries: MacRostie Winery in Healdsburg, CA, and Markham Vineyards in St. Helena, CA. This schedule offers working days from Thursday to Monday, with Tuesdays and Wednesdays off, and includes an hourly wage ranging from $18.47 to $20 per hour plus tips. The job entails key responsibilities such as polishing and restocking stemware, assisting servers with water refills, maintaining cleanliness in back-of-house areas, and upholding health and safety regulations in all kitchen and dining spaces. This role demands versatility, excellent customer service skills, and the ability to adapt to a variety of changing priorities with enthusiasm. The ideal candidate will present a professional appearance, demonstrate sound decision-making, and communicate effectively with guests and team members at all levels. By joining the MacRostie Winery hospitality team, the Busser becomes part of an esteemed organization that values respect, community responsibility, and a fun, inclusive work culture. This position also comes with comprehensive benefits such as health care, PTO, 401k plans, a wine allowance, and more, making it a rewarding opportunity for individuals passionate about delivering exceptional hospitality in the wine industry.