Busser

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand with its origins dating back to 1972. Renowned internationally for its iconic Xiao Long Bao, DTF has grown to establish more than 165 locations across 13 countries, including 20 locations in North America. The brand is highly regarded not only for its exceptional culinary offerings but also for its Michelin-recognized quality standards, authentic flavors, and consistently warm and gracious hospitality. Each Din Tai Fung location aims to provide an elevated yet inviting cultural dining experience designed to delight guests on any occasion, whether for casual meals or special events.

The Tukwila, WA location at 181 Southcenter Mall (Westfield Southcenter) is actively seeking a Busser to join their team. As a Busser at Din Tai Fung, you play an essential role in maintaining the restaurant’s smooth operations and creating a welcoming environment for every guest. This position demands a high level of professionalism and efficiency, especially during busy shifts, as you will be responsible for clearing tables promptly, removing dishes and utensils, and ensuring that the dining room stays clean and ready for the next guest. Your efforts directly impact the quality of the dining experience, contributing to the seamless service flow and overall guest satisfaction.

The Busser position is an hourly role offering competitive compensation including a pay rate of $21.65 per hour plus an estimated $11.50 to $12.75 per hour in tips, providing a lucrative earning opportunity. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and who take pride in keeping the dining atmosphere pristine and organized. Developing close working relationships with servers and other restaurant staff is an important part of the job, as collective teamwork ensures that each guest receives timely and attentive service.

Working hours for Bussers are flexible, but the role requires the ability to stay on your feet for extended periods and maintain a positive and professional attitude throughout your shifts. Although experience is preferred, it is not a mandatory requirement, making this a great opportunity for those new to the hospitality or food service industry who are eager to learn and grow. Din Tai Fung is committed to promoting within the company, offering ample opportunities for career advancement. To initiate the selection process, candidates will participate in a required one-way video interview.

Joining Din Tai Fung means becoming part of a company that values inclusion, diversity, and equal opportunity. The employer follows strict compliance with federal, state, provincial, and local laws and participates in the E-Verify program to confirm the work authorization of all new hires in the United States. Being a Busser at Din Tai Fung means you are contributing not only to the efficiency of a world-class dining experience but also to a workplace culture that emphasizes respect, growth, and excellence.