Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $3.63 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Pet insurance
employee discount

Job Description

Atlas Restaurant Group is an established hospitality leader operating primarily in the Baltimore area, known for its dedication to providing exceptional dining experiences. As one of the fastest growing restaurant groups in the region, Atlas places a strong emphasis on fostering a positive and supportive work environment where employees can develop professionally and contribute to the community. The group owns and operates multiple dining establishments that embody quality, hospitality, and a genuine commitment to their guests and staff alike. Their reputation stems from consistent excellence in service and a welcoming atmosphere that guests return to again and again.

The Support/Busser role at Atlas Restaurant Group is pivotal in ensuring an uncompromising dining experience throughout the guests' visit. This position is integral to delivering the high standards of service that the restaurant group is known for. As a busser, you will demonstrate genuine hospitality by maintaining a neat and clean workspace, supporting your team members, and contributing to the seamless flow of operations during service hours. The role requires attention to detail in setting tables to precise standards and maintaining an adequate supply of necessary service items, such as cutlery, glassware, and linens.

Additionally, the busser serves ice, water, and coffee to guests, promptly clears tables, and ensures that the dining area remains inviting at all times with a friendly and courteous demeanor. This position demands the ability to multitask efficiently in a fast-paced, team-oriented environment where each staff member's contribution directly impacts guest satisfaction. The employment type spans full-time and part-time opportunities, with compensation varying by location and inclusive of hourly wages plus tips in many cases. For example, wages range from $3.63 to $16.00 per hour in Maryland, $5.00 to $5.50 in Pennsylvania, $13.25 to $14.00 in Delaware, $9.98 in Florida, and $3.00 to $8.00 in Texas, reflecting regional differences.

Working as a Support/Busser at Atlas Restaurant Group offers an enriching entry point into the hospitality industry with opportunities for advancement through learning and development programs. The company fosters a culture of mobility, allowing motivated employees to explore new roles and progress their careers within the group. As a front-of-house team member, you will interact regularly with ownership and senior management, ensuring your contributions are valued and your growth supported.

Atlas also provides comprehensive benefits for full-time team members working more than 30 hours weekly, including health, dental, and vision insurance, 401k contributions, company-paid life and AD&D insurance, pet insurance, and generous discounts at Atlas properties. Part-time employees also receive valuable benefits such as 401k contributions, life and AD&D insurance, and discounts. This blend of competitive pay, excellent benefits, and an inclusive culture makes the Support/Busser role an excellent opportunity for individuals passionate about hospitality and eager to grow within a dynamic restaurant group.

Job Requirements

  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • convey information and ideas with clarity and genuine warmth and hospitality
  • able to perform in a team serving environment
  • high school diploma or equivalent
  • some college preferred
  • availability to work nights, weekends, and holidays
  • ability to stand during entire shift
  • ability to lift 30 lbs

Job Qualifications

  • high school diploma or equivalent
  • some college preferred
  • at least 1 year of experience in related field, preferably in hotels or restaurants
  • strong communication skills with clarity and warmth
  • ability to work in a team serving environment

Job Duties

  • ensure tables are set to standards
  • maintain adequate supplies of items needed for service
  • serve ice, water, and coffee
  • clear tables while maintaining a friendly demeanor
  • work neatly and cleanly
  • demonstrate genuine hospitality
  • multitask effectively in a team environment

Job Criteria

Experience

Mid Level (3-7 years)


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