
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team environment
Employee Discounts
Paid training
competitive hourly wage
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has grown to be a go-to destination for food lovers seeking Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Known for its vibrant atmosphere and commitment to excellent service, Chili's has established a strong legacy in the hospitality industry by focusing on delivering exceptional guest experiences every single day. The company prides itself on its supportive team culture, community involvement, and a dedication to both employee growth and guest satisfaction. Working at Chili's means becoming part of a family that values teamwork, communication, and continuous improvement. This particular position is based at the Salinas, California location at 1940 N Davis Rd. The opportunity is open for candidates interested in part-time or full-time schedules, offering a flexible work arrangement that accommodates various lifestyle needs. The job pays $16.00 per hour, reflecting the company's competitive approach towards compensating their staff fairly in the hospitality sector.
The Busser Team Member role at Chili's is an entry-level position critical to maintaining an efficient and clean dining environment for guests. Bussers support the service team by ensuring tables are cleared promptly, floors are swept, supplies restocked, and dining areas sanitized between seatings. This role requires a fast-paced work ethic, attentive teamwork, and excellent communication skills. Employees in this role assist with managing restaurant cleanliness while supporting the overall guest service experience—a foundational element in helping Chili's maintain the swift, friendly reputation it thrives on. Team members can expect some shifts during evenings, weekends, and holidays, reflecting the restaurant’s operating hours and customer traffic flow needs. The company values individuals who take pride in delivering dependable, quick, and friendly service. In addition to the immediate responsibilities, Chili's offers growth opportunities for motivated employees seeking career advancement within the hospitality industry. Working here means being part of a dynamic team atmosphere and vibrant culture that emphasize mutual respect, collaboration, and ongoing personal and professional development.
The Busser Team Member role at Chili's is an entry-level position critical to maintaining an efficient and clean dining environment for guests. Bussers support the service team by ensuring tables are cleared promptly, floors are swept, supplies restocked, and dining areas sanitized between seatings. This role requires a fast-paced work ethic, attentive teamwork, and excellent communication skills. Employees in this role assist with managing restaurant cleanliness while supporting the overall guest service experience—a foundational element in helping Chili's maintain the swift, friendly reputation it thrives on. Team members can expect some shifts during evenings, weekends, and holidays, reflecting the restaurant’s operating hours and customer traffic flow needs. The company values individuals who take pride in delivering dependable, quick, and friendly service. In addition to the immediate responsibilities, Chili's offers growth opportunities for motivated employees seeking career advancement within the hospitality industry. Working here means being part of a dynamic team atmosphere and vibrant culture that emphasize mutual respect, collaboration, and ongoing personal and professional development.
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk for extended periods
- Must be able to work flexible hours including evenings, weekends, and holidays
- Ability to lift and carry items up to 25 pounds
- Willingness to adhere to all food safety and sanitation standards
- Ability to communicate clearly with team members and managers
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant or hospitality experience a plus but not required
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Dependability and punctuality
- Ability to follow instructions and maintain cleanliness standards
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
- Contribute to a positive team environment and communicate effectively with coworkers and managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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