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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
food discounts
flexible schedules
Education Assistance
career advancement

Job Description

Jose Andres Group is a renowned hospitality company with restaurants spanning across key cities in America including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, as well as international locations like the Bahamas and Dubai. Established in 1993, the group is dedicated to delivering exceptional culinary experiences that honor the authentic roots of each concept. The company’s philosophy centers on telling compelling cultural stories through food, reflecting the passion and innovation of the celebrated chef José Andrés. With its diverse portfolio and global presence, the Jose Andres Group is recognized for pushing culinary boundaries and setting new standards... Show More

Job Requirements

  • Must be able to stand and exert well-paced mobility for up to 8 hours
  • Ability to maneuver between simultaneous functions
  • Ability to lift up to 15 lbs regularly
  • Ability to occasionally lift trays weighing up to 30 lbs
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing and visual acuity
  • Ability to work flexible schedules

Job Qualifications

  • Prior experience in food running or bussing preferred
  • Strong communication and teamwork skills
  • Ability to work in fast-paced environments
  • Passion for food and beverage industry
  • Willingness to learn and adapt
  • High school diploma or equivalent preferred

Job Duties

  • Seamlessly work with kitchen and front of house teams to provide exceptional service
  • Ensure timely delivery and clearing of food and beverages
  • Assist in maintaining cleanliness and organization of dining areas
  • Support the team in managing simultaneous service functions effectively
  • Lift and carry food trays and items as required
  • Maintain active communication with team members to enhance guest experience
  • Embrace continuous learning about food and beverage offerings

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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