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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times is a well-established family-owned and locally operated business that has been serving the Central, Western, and Southern New York regions since 1991. Known for providing a fun and relaxing dining atmosphere, Tully's prides itself on delivering "Great Food and Good Times" to all of its guests. With multiple locations spanning several regions, the company maintains a strong community presence and a commitment to quality service and memorable dining experiences. As a family-owned establishment, Tully's emphasizes a warm, welcoming environment not only for its customers but also for its staff, cultivating a sense of inclusion and support that... Show More
Job Requirements
- no previous experience required
- motivation to learn and grow in a professional, fast paced, team-oriented environment
- ability to work quickly and efficiently
- follow food safety and cleanliness guidelines
- ability to communicate effectively with FOH staff and management
- physical ability to stand for extended periods and lift up to 80 lbs
- flexible availability to work a variety of shifts
Job Qualifications
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy
- values teamwork and customer service
- flexible availability preferred - ability to work a variety of shifts
- ability to stand for extended periods of time and lift up to 80 lbs
- continuous bending, reaching, twisting and use of hands
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
- acknowledge all guest in a smiling, friendly manner
- assist the servers in pre-bussing dishware as the guests has finished eating
- responsible for the final removal of all plate and glassware after a guest departs from the table
- reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
- proper food handling and sanitation of work areas
- to include ensuring cleanliness upon departing from restrooms
- communicate with FOH staff and management to keep one another informed, wears a headset
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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