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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities

Job Description

Tully's Good Times is a well-established family-owned and locally operated business that has been serving the Central, Western, and Southern New York regions since 1991. Known for providing a fun and relaxing dining atmosphere, Tully's prides itself on delivering "Great Food and Good Times" to all of its guests. With multiple locations spanning several regions, the company maintains a strong community presence and a commitment to quality service and memorable dining experiences. As a family-owned establishment, Tully's emphasizes a warm, welcoming environment not only for its customers but also for its staff, cultivating a sense of inclusion and support that... Show More

Job Requirements

  • no previous experience required
  • motivation to learn and grow in a professional, fast paced, team-oriented environment
  • ability to work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • ability to communicate effectively with FOH staff and management
  • physical ability to stand for extended periods and lift up to 80 lbs
  • flexible availability to work a variety of shifts

Job Qualifications

  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy
  • values teamwork and customer service
  • flexible availability preferred - ability to work a variety of shifts
  • ability to stand for extended periods of time and lift up to 80 lbs
  • continuous bending, reaching, twisting and use of hands

Job Duties

  • work well under general supervision and with a variety of other positions in the restaurant
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • work directly with FOH staff to ensure all of the guest's needs are fulfilled in a timely manner
  • acknowledge all guest in a smiling, friendly manner
  • assist the servers in pre-bussing dishware as the guests has finished eating
  • responsible for the final removal of all plate and glassware after a guest departs from the table
  • reset all tables within a timely manner after guest departure including the silverware setup and cleanliness detail
  • proper food handling and sanitation of work areas
  • to include ensuring cleanliness upon departing from restrooms
  • communicate with FOH staff and management to keep one another informed, wears a headset
  • participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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