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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
Tully's Good Times has been a cherished family-owned and locally operated restaurant group since its establishment in 1991. With locations spread across Central, Western, and Southern New York, the company is recognized for its commitment to offering guests a welcoming and enjoyable dining experience. Known for its slogan 'Great Food and Good Times,' Tully's Good Times blends a relaxing atmosphere with quality food, serving as a staple in the communities it operates within. The company's long-standing heritage and dedication to customer service create a unique environment for both staff and guests alike. By maintaining family values and focusing on local... Show More
Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Ability to work various shifts including weekends and holidays
- Ability to stand for extended periods
- Ability to lift up to 80 lbs.
- Strong communication skills
- Must be energetic and team-oriented
- Must follow food safety and cleanliness protocols
Job Qualifications
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy
- Values teamwork and customer service
- Flexible availability preferred
- Ability to stand for extended periods of time
- Ability to lift up to 80 lbs.
- Willingness to learn and grow within a fast-paced environment
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Work directly with FOH staff to ensure all guests needs are fulfilled in a timely manner
- Acknowledge all guests in a smiling friendly manner
- Assist servers in pre-bussing dishware as guests finish eating
- Responsible for final removal of all plate and glassware after guests depart
- Reset all tables promptly after guest departure including silverware setup and cleanliness
- Ensure proper food handling and sanitation of work areas
- Communicate with FOH staff and management using headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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