Busser

Ethos Hospitality is a dynamic company dedicated to creating memorable dining experiences through a relentless commitment to service excellence and a family-oriented work culture. As a well-regarded hospitality organization, Ethos Hospitality prides itself on its values that emphasize love and service to guests and team members alike, a culture that prioritizes collaboration over strategy, and an ethos that motivates each team member to not just do their best but to do what is necessary. This approach fosters an environment where passionate, disciplined, and loyal individuals thrive and contribute to a thriving restaurant environment.

The company is currently seeking highly motivated Busser candidates who are eager to engage collaboratively with a fast-paced culinary team and contribute significantly to the overall dining experience. The Busser will play a vital role in supporting front-of-house operations by maintaining cleanliness, restocking supplies, assisting servers, and ensuring that guests' needs are promptly addressed. This entry-level role is perfect for those who possess a friendly, outgoing personality and have strong customer service skills. It offers opportunities to work in a lively setting where efficiency and attentiveness are key.

The Busser's responsibilities include maintaining sanitation of dining areas, replenishing flatware and condiments, assisting with beverage preparation, and communicating with servers and hosts to optimize the service flow. Candidates must be physically capable of standing and moving throughout service periods, lifting items up to 40 pounds, and maintaining a professional, attentive demeanor. This position requires the ability to follow sanitation standards and safety protocols, including wearing slip-resistant shoes during shifts.

Joining Ethos Hospitality means becoming part of a family that values radical candor and strives for greatness through consistency, competition, and love. The company culture is built on virtues such as discipline and loyalty, ensuring each team member is supported and empowered to provide guests with the best possible service. Ethos Hospitality encourages candidates who want to belong to a caring and driven team to apply and grow within their innovative hospitality company. The Busser role offers a meaningful gateway into the hospitality industry with the chance to develop key skills in a supportive environment that celebrates every individual's contribution.