Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Quail Springs Culinary (QSC), founded in 2018 and headquartered in Oklahoma City, is a dynamic and expanding company in the hospitality industry. Operating across 9 states, QSC encompasses 5 unique restaurant concepts with a total of 78 company-owned and franchised locations. The company is committed to investing in vibrant food concepts that offer craveable dishes combined with strong leadership and the capability to grow. This approach ensures that each QSC business maintains its own distinct culture and upholds values conducive to success in their respective markets. QSC has cultivated a reputation for excellence in food service and hospitality by fostering environments that emphasize both quality and customer satisfaction.
About the Role: As a Busser at Quail Springs Culinary, you will be an integral part of their accommodation and food services team. Your role focuses on maintaining cleanliness, orderliness, and a welcoming atmosphere within the dining area to enhance guest experience. This position is pivotal in supporting waitstaff by clearing and resetting tables efficiently to prepare for incoming guests. You will need to exhibit great attention to detail and demonstrate a proactive mindset to anticipate the needs of guests and your team members alike. Collaboration with servers, hosts, as well as kitchen staff is essential in ensuring that service flows seamlessly and hygiene standards are strictly upheld. Your contribution as a Busser directly impacts guest satisfaction levels and positively influences the overall reputation of Quail Springs Culinary. This role offers an exciting opportunity to work in a fast-paced, team-focused environment within a growing culinary enterprise. Being adaptable with flexible working hours, including nights, weekends, and holidays, you will gain valuable experience in the hospitality sector while contributing to a high-quality dining experience. QSC fosters a culture of growth, values teamwork, and supports their employees, making this an ideal role for those looking to build a rewarding career in the restaurant industry.
About the Role: As a Busser at Quail Springs Culinary, you will be an integral part of their accommodation and food services team. Your role focuses on maintaining cleanliness, orderliness, and a welcoming atmosphere within the dining area to enhance guest experience. This position is pivotal in supporting waitstaff by clearing and resetting tables efficiently to prepare for incoming guests. You will need to exhibit great attention to detail and demonstrate a proactive mindset to anticipate the needs of guests and your team members alike. Collaboration with servers, hosts, as well as kitchen staff is essential in ensuring that service flows seamlessly and hygiene standards are strictly upheld. Your contribution as a Busser directly impacts guest satisfaction levels and positively influences the overall reputation of Quail Springs Culinary. This role offers an exciting opportunity to work in a fast-paced, team-focused environment within a growing culinary enterprise. Being adaptable with flexible working hours, including nights, weekends, and holidays, you will gain valuable experience in the hospitality sector while contributing to a high-quality dining experience. QSC fosters a culture of growth, values teamwork, and supports their employees, making this an ideal role for those looking to build a rewarding career in the restaurant industry.
Job Requirements
- Ability to stand and walk for extended periods during shifts
- Basic communication skills to interact with team members and guests
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Ability to lift and carry trays or items weighing up to 25 pounds
- High school diploma or equivalent preferred but not required
Job Qualifications
- Previous experience in a restaurant or hospitality environment
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced team setting
- Strong attention to detail and a proactive work ethic
- Basic understanding of customer service principles
Job Duties
- Clear and clean tables promptly after guests have finished dining, removing dishes, glassware, and utensils
- Reset tables with clean linens, silverware, glassware, and condiments to prepare for the next guests
- Assist servers by delivering food and beverages to tables when necessary
- Maintain cleanliness and organization of dining areas, including floors, chairs, and service stations
- Support the team by restocking supplies such as napkins, utensils, and condiments throughout the shift
- Communicate effectively with servers and kitchen staff to ensure timely service and address any guest needs
- Follow all health and safety regulations to maintain a safe and sanitary environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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