Busser

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

Quail Springs Culinary (QSC), founded in 2018 and headquartered in Oklahoma City, is a dynamic and expanding company in the hospitality industry. Operating across 9 states, QSC encompasses 5 unique restaurant concepts with a total of 78 company-owned and franchised locations. The company is committed to investing in vibrant food concepts that offer craveable dishes combined with strong leadership and the capability to grow. This approach ensures that each QSC business maintains its own distinct culture and upholds values conducive to success in their respective markets. QSC has cultivated a reputation for excellence in food service and hospitality by fostering... Show More

Job Requirements

Ability to stand and walk for extended periods during shifts
Basic communication skills to interact with team members and guests
Willingness to work flexible hours, including evenings, weekends, and holidays
Ability to lift and carry trays or items weighing up to 25 pounds
High school diploma or equivalent preferred but not required

Job Qualifications

Previous experience in a restaurant or hospitality environment
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced team setting
Strong attention to detail and a proactive work ethic
Basic understanding of customer service principles

Job Duties

Clear and clean tables promptly after guests have finished dining, removing dishes, glassware, and utensils
Reset tables with clean linens, silverware, glassware, and condiments to prepare for the next guests
Assist servers by delivering food and beverages to tables when necessary
Maintain cleanliness and organization of dining areas, including floors, chairs, and service stations
Support the team by restocking supplies such as napkins, utensils, and condiments throughout the shift
Communicate effectively with servers and kitchen staff to ensure timely service and address any guest needs
Follow all health and safety regulations to maintain a safe and sanitary environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: