Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount

Job Description

Atlas Restaurant Group is a prominent hospitality company known for its commitment to delivering exceptional dining experiences across its diverse portfolio of establishments. With a strong presence in the Baltimore area and a growing footprint across various states, the Group prides itself on nurturing a culture that blends genuine hospitality with operational excellence. Established as a leader in the restaurant industry, Atlas Restaurant Group emphasizes community involvement and employee development, making it a sought-after employer for those passionate about service and career growth in hospitality.

The role of the Support/Busser within Atlas Restaurant Group is integral to maintaining the high standards of dining for which the organization is renowned. This position is designed to create an uncompromising guest experience by ensuring that dining areas are impeccably maintained, tables are set according to the Group’s standards, and all necessary supplies are readily available for service staff. Support/Bussers display genuine hospitality, working tidily and efficiently in fast-paced, team-oriented environments. They assist in serving water, ice, and coffee, and clear tables promptly while maintaining a courteous and friendly demeanor throughout guests’ visits.

This employment opportunity is available in multiple states including Maryland, Pennsylvania, Delaware, Florida, and Texas, with compensation varying by location—ranging from hourly wages between $3.00 and $16.00 plus tips depending on state regulations. The role is part-time or full-time with varying hours, including availability on nights, weekends, and holidays, reflecting the dynamic nature of restaurant operations. Employees working 30 or more hours per week are eligible for comprehensive benefits, highlighting Atlas Restaurant Group’s commitment to employee welfare and advancement.

Support/Bussers typically stand throughout their shifts and may be required to lift up to 30 pounds, necessitating physical stamina and a positive, energetic attitude. This position is a fantastic starting point for individuals looking to establish a career in the hospitality industry with a company that values team collaboration, warm communication, and career mobility. At Atlas Restaurant Group, Support/Bussers have direct access to senior management and ownership, allowing for meaningful engagement and opportunities for professional advancement. Through learning and development programs, the company invests in its employees’ skills, supporting their growth and mobility within the organization.

Joining Atlas Restaurant Group means more than just taking a job—it means becoming part of a vibrant, city-focused community that cares about its people and places. The Group’s strong emphasis on hospitality excellence and employee development creates a productive and rewarding work environment where each team member can thrive. This role offers a meaningful chance to build a foundation in restaurant service, cultivate teamwork skills, and contribute to memorable dining experiences for guests and patrons alike.

Job Requirements

  • At least 1 year of experience in related field, preferably in hotels or restaurants
  • Convey information and ideas with clarity and genuine warmth and hospitality
  • Able to perform in a team serving environment
  • High school diploma or equivalent
  • some college preferred
  • Availability to work nights, weekends, and holidays - required
  • Ability to stand during entire shift
  • Ability to lift 30 lbs

Job Qualifications

  • Minimum of 1 year of experience in a related field, preferably in hotels or restaurants
  • High school diploma or equivalent, some college preferred
  • Ability to convey information and ideas with clarity and genuine warmth
  • Strong team serving skills
  • Physical ability to stand for entire shifts and lift up to 30 pounds

Job Duties

  • Ensure tables are set to standards
  • Maintain adequate supplies for service
  • Serve ice, water, and coffee
  • Clear tables promptly and efficiently
  • Demonstrate genuine hospitality and friendliness
  • Work neatly and cleanly
  • Collaborate with team members to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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