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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.25 - $14.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount

Job Description

Atlas Restaurant Group is a prominent hospitality company known for its commitment to delivering exceptional dining experiences across its diverse portfolio of establishments. With a strong presence in the Baltimore area and a growing footprint across various states, the Group prides itself on nurturing a culture that blends genuine hospitality with operational excellence. Established as a leader in the restaurant industry, Atlas Restaurant Group emphasizes community involvement and employee development, making it a sought-after employer for those passionate about service and career growth in hospitality.

The role of the Support/Busser within Atlas Restaurant Group is integral to maintaining the h... Show More

Job Requirements

  • At least 1 year of experience in related field, preferably in hotels or restaurants
  • Convey information and ideas with clarity and genuine warmth and hospitality
  • Able to perform in a team serving environment
  • High school diploma or equivalent
  • some college preferred
  • Availability to work nights, weekends, and holidays - required
  • Ability to stand during entire shift
  • Ability to lift 30 lbs

Job Qualifications

  • Minimum of 1 year of experience in a related field, preferably in hotels or restaurants
  • High school diploma or equivalent, some college preferred
  • Ability to convey information and ideas with clarity and genuine warmth
  • Strong team serving skills
  • Physical ability to stand for entire shifts and lift up to 30 pounds

Job Duties

  • Ensure tables are set to standards
  • Maintain adequate supplies for service
  • Serve ice, water, and coffee
  • Clear tables promptly and efficiently
  • Demonstrate genuine hospitality and friendliness
  • Work neatly and cleanly
  • Collaborate with team members to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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