Busser

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand established in 1972, renowned internationally for its iconic Xiao Long Bao. Over the years, the company has grown tremendously, now boasting more than 165 locations across 13 countries, including 20 in North America alone. Din Tai Fung has earned a Michelin recognition, thanks to its unwavering commitment to quality, authentic flavors, and warm, gracious hospitality. Each restaurant location offers an elevated yet inviting cultural dining experience designed to delight guests for any occasion, whether casual dining or special events.

Joining Din Tai Fung means becoming part of a respected brand that values tradition while consistently innovating in culinary excellence and customer service. The company fosters a professional and inclusive work environment, emphasizing growth opportunities and employee well-being. Employees are supported with competitive compensation and comprehensive benefits packages, reflecting the brand's dedication to its team members.

The Busser role at Din Tai Fung is a vital position within the restaurant team, responsible for maintaining the cleanliness and flow of the dining area to ensure guests have a welcoming and enjoyable experience. As a Busser, you will work swiftly and professionally to clear tables, remove dishes and utensils, and reset tables by cleaning surfaces, chairs, and the surrounding floor area. This role demands efficiency and attention to detail to prepare each table for the next guests promptly.

Moreover, the Busser collaborates closely with servers and other staff to maintain a steady flow of service, especially during busy shifts where coordination and teamwork are crucial. Operating at a brisk pace and maintaining a positive and professional demeanor are essential to excel in this position. The role requires standing for extended periods and involves physical activity to manage tasks effectively.

Located in the Pioneer Place shopping center at 700 SW 5th Ave Suite 1040, Portland, Oregon, this position offers a competitive pay rate of $16.30 per hour plus estimated tips ranging from $9.25 to $10.50 per hour. Candidates can expect a structured interview process that begins with a mandatory one-way video interview recording, necessary for advancing in the hiring process.

Din Tai Fung encourages applicants who are enthusiastic, energetic, and motivated to thrive in a fast-paced, team-oriented environment. Experience in a similar role is preferred but not required, making this an excellent opportunity for individuals looking to enter or grow within the hospitality industry. The company also ensures full compliance with employment laws, requiring candidates to be 18 years or older and legally authorized to work in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer committed to diversity and inclusion across all levels of employment.

This role is not limited to the described duties; employees may be called upon to perform additional tasks as assigned by supervisors to support the smooth operation of the restaurant. The environment at Din Tai Fung places a high emphasis on career development and offers various benefits such as medical insurance contributions, dental and vision coverage, life insurance, health savings accounts, commuter spending accounts, a 401(k) plan with company match, employee assistance programs, discounts, and meal perks. Such benefits demonstrate the company's commitment to employee satisfaction and retention, making it an attractive workplace for those passionate about hospitality and customer service.