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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a part of the Compass Healthcare family, is a renowned leader in healthcare foodservice with more than 70 years of experience supporting leading health systems nationwide. With over 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare is committed to delivering excellence in culinary, nutritional, and operational expertise. The company’s culture is firmly rooted in caring for people, fostering belonging, and creating meaningful moments that positively impact patients, caregivers, and communities. Through collaboration and accountability, Morrison Healthcare empowers its team members to achieve their fullest potential while maintaining the highest standards of quality and detail... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous dishwashing or food service experience preferred
- ability to work full-time including early mornings and rotating weekends
- capability to perform physical labor required in the role
- availability to begin employment promptly
- ability to operate cleaning equipment safely
- be able to work in a fast-paced environment
- willingness to follow company policies and procedures
Job Qualifications
- Previous dishwashing or food service experience preferred
- ability to work full-time schedule including rotating weekends
- strong attention to detail and cleanliness
- effective communication and teamwork skills
- ability to perform physical tasks such as lifting and moving tables and chairs
- customer service orientation
- ability to follow safety and sanitation guidelines
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- promptly and consistently resets all serviceware as prescribed
- maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
- wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- serves guests beverages, breads and butter and replenishes as necessary
- assists servers with food and beverage service
- transports all dirty tableware from dining room to dishwashing area
- performs any general cleaning tasks using standard cleaning products as assigned by supervisor
- folds napkins throughout the day to maintain an adequate supply
- performs all assigned side work, including replenishing condiments and restocking side stands
- perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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