Busser

Din Tai Fung (DTF) is a globally recognized, family-owned restaurant brand established in 1972, renowned internationally for its iconic Xiao Long Bao, a type of soup dumpling that has garnered acclaim for its authentic flavors and exquisite craftsmanship. With over 165 locations spread across 13 countries, including 20 in North America, Din Tai Fung has earned the distinguished Michelin recognition, a testament to its commitment to uncompromising quality, outstanding culinary standards, and warm, gracious hospitality. The restaurant offers a unique blend of elevated yet inviting cultural dining experiences designed to satisfy the diverse palates of guests on any occasion.

Located in Irvine, California, Din Tai Fung is seeking dedicated Bussers to join its dynamic team at the 812 Spectrum Center Dr location. As a Busser, you occupy a vital position within the restaurant, playing an essential role in maintaining the smooth operation of the dining room, ensuring each guest arrives at a clean and welcoming environment. The position is perfect for individuals who thrive in fast-paced, team-oriented settings and are passionate about delivering excellent customer service in an efficient and professional manner.

The role of the Busser entails the rapid and organized clearing of tables, removal of dishes and utensils, and maintaining the rhythm of service during bustling shifts, ultimately contributing to the seamless flow of the dining experience. Bussers are responsible for resetting tables by meticulously wiping down surfaces, cleaning chairs, and tidying the surrounding floor area to prepare the space for the next guests. This diligent attention to detail and teamwork with servers and restaurant staff ensures the restaurant maintains its reputation for exceptional hospitality and guest satisfaction.

The pay rate for this Busser position is $16.90 per hour, complemented by estimated tips ranging from $14.25 to $15.00 per hour. Din Tai Fung values its employees, offering a comprehensive suite of benefits and perks, including competitive pay, employer contributions for individual and eligible dependents' medical insurance, dental, vision, and life insurance coverage, health savings accounts (HSA), commuter spending accounts, a 401(k) plan with company match, an employee assistance program, discounts on employee meals, and extensive employee discount programs through BenefitHub. The company strongly supports career development, proudly promoting from within, making this an excellent opportunity for motivated individuals looking to grow within a respected global brand.

Applicants must be at least 18 years old and legally authorized to work in the United States, with Din Tai Fung North America committed to diversity and equality in its hiring practices. The company participates in E-Verify to confirm work authorization, ensuring compliance with federal regulations. This role promises a professional, inclusive, and encouraging workplace for those eager to contribute to an internationally celebrated restaurant known for excellence in cuisine and customer service.