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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Employee Discounts

Job Description

Din Tai Fung (DTF) is a globally recognized, family-owned restaurant brand established in 1972, renowned internationally for its iconic Xiao Long Bao, a type of soup dumpling that has garnered acclaim for its authentic flavors and exquisite craftsmanship. With over 165 locations spread across 13 countries, including 20 in North America, Din Tai Fung has earned the distinguished Michelin recognition, a testament to its commitment to uncompromising quality, outstanding culinary standards, and warm, gracious hospitality. The restaurant offers a unique blend of elevated yet inviting cultural dining experiences designed to satisfy the diverse palates of guests on any occasion.
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Job Requirements

  • High school diploma or equivalent preferred
  • Experience in a restaurant or hospitality setting preferred
  • Ability to stand for extended periods
  • Must be at least 18 years old
  • Legal authorization to work in the United States
  • Strong communication skills
  • Ability to work efficiently under pressure

Job Qualifications

  • Friendly and energetic demeanor
  • Ability to work in a fast-paced environment
  • Positive and professional attitude
  • Team-oriented mindset
  • Experience preferred but not required
  • Flexible work schedule availability

Job Duties

  • Clear tables promptly and efficiently
  • Remove dishes, utensils, and glassware
  • Wipe down tables and chairs
  • Sweep or tidy the area around tables
  • Assist servers during busy shifts
  • Maintain cleanliness and organization in the dining room
  • Support smooth flow of service through teamwork

Job Criteria

Experience

No experience required


Job Location

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