Busser

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life insurance

meal compensation benefits

Holiday closure

Job Description

Outback Steakhouse, operated by Out West Restaurant Group—the largest franchisee of the brand—is an Australian-themed restaurant chain established in March 1988. Known for combining serious dedication to quality food with a fun, vibrant atmosphere, Outback Steakhouse has carved out a unique niche in the casual dining sector. The company’s culture emphasizes treating people "Just Right," fostering respect, camaraderie, and enthusiasm among its team members, whom they proudly call "Outbackers." Outback Steakhouse has received notable recognition, including the International Franchise Association's Franchisee of the Year Award in 2022 for excellence in local community service. It operates with a strong commitment to... Show More

Job Requirements

High school diploma or equivalent
prior experience in a busser or related role preferred
ability to perform physically demanding tasks
ability to work flexible hours including weekends and holidays
compliance with health and safety regulations
ability to communicate clearly with guests and team members
willingness to learn and take direction
pass background check and employment eligibility verification

Job Qualifications

Ability to work in a fast-paced environment
excellent communication and interpersonal skills
teamwork-oriented mindset
basic knowledge of food safety standards
prior experience in restaurant bussing or similar roles is preferred but not required
friendly and professional demeanor
ability to stand for extended periods
reliable and punctual

Job Duties

Bus tables, clean and properly reset tables
have general knowledge of food and drink menu and recommend and upsell products
answer phones promptly and professionally and direct calls as applicable
assist throughout the restaurant by delivering food and bar beverages
assist guests and ensure every opportunity to wow a customer is completed
work as a team player to maintain smooth restaurant operations
commit to safe food handling, cleanliness, sanitation standards, and safety procedures during shifts

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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