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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Shift leader program
flexible schedule
meal discounts
Employee assistance program
Closed Holidays
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating numerous locations that offer customers a unique dining experience with an Australian flair. Outback Steakhouse, established in March 1988, is known for combining great food with a fun and hospitable atmosphere, aiming to make every dining occasion memorable for guests. Out West Restaurant Group prides itself on its culture of respect, camaraderie, and enthusiasm, which translates into a positive work environment for its employees, known as "Outbackers." The company's guiding philosophy is to treat people "Just Right," ensuring a work culture that promotes success,... Show More
Job Requirements
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for up to 8 hours per shift
- frequent bending, reaching, kneeling, squatting, and stooping
- manual dexterity for handling glassware, utensils, and technology
- ability to move quickly in a fast-paced environment
- visual ability including distance, close, color, depth, and peripheral vision
- ability to adjust focus as needed
- work in low or dim lighting
- ability to perform essential job functions with or without accommodation
- responsible beverage service certification for California positions
- willing to complete E-Verify program successfully
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience a plus
- strong communication and teamwork skills
- ability to provide excellent customer service
- basic knowledge of food safety practices
- ability to handle fast-paced work environment
- responsible beverage service certification for California positions
Job Duties
- bus tables, clean and reset tables properly
- address cleanliness and service needs in public areas
- have general knowledge of food and drink menu
- recommend and upsell products
- answer phones professionally and direct calls
- support all areas of the restaurant as needed
- ensure safe food handling, cleanliness, sanitation, and safety procedures
Job Criteria
Experience
No experience required
Job Location
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