Busser

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.75

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Dental Insurance

Vision Insurance

Paid sick leave

growth opportunities

flexible schedule

meal discounts

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is a renowned Australian-themed restaurant that first opened its doors in March 1988. Known for taking food seriously while maintaining a fun and inviting atmosphere, Outback Steakhouse prides itself on doing things uniquely and positively impacting the lives of its employees, whom they affectionately call "Outbackers." The company's philosophy focuses on treating both customers and employees "Just Right," fostering a culture of respect, camaraderie, and enthusiasm that drives success. They consider every customer as a guest in their own home and are dedicated... Show More

Job Requirements

Ability to lift, carry or move up to 30 lbs
Able to work in hot and cold environments
Ability to walk and stand for extended periods, up to 8 hours per shift
Frequent bending, reaching, kneeling, squatting and stooping
Manual dexterity to handle glassware, utensils and technology systems
Ability to move quickly in a fast-paced environment
Visual ability including distance, close, color, depth and peripheral
Ability to perform essential functions with or without reasonable accommodation
Responsible Beverage Service Certifications required for California positions
Must pass Electronic Employment Eligibility Verification (E-Verify)

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality setting is a plus but not required
Ability to work flexible shifts including evenings, weekends, and holidays
Excellent communication and teamwork skills
Basic knowledge of food safety and sanitation
Ability to handle fast-paced environment demands