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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
Opportunity to grow
team environment
Inclusive culture
training provided
Job Description
Walk-On's Sports Bistreaux is more than just a place to grab a bite to eat-it's a story of heart, hustle, and the underdog spirit. Founded by two LSU walk-on basketball players in Baton Rouge, Louisiana, Walk-On's has grown from a single restaurant into a nationally recognized brand known for its scratch-made dishes with a distinctive Louisiana flair. The company proudly fosters a fun, welcoming, and high-energy game-day atmosphere where guests feel like part of the team. Walk-On's is a sports-themed restaurant and bar that emphasizes a culture built on teamwork, passion, and community, treating every team member like family.
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Job Requirements
- must be 18 years or older
- ability to stand walk bend reach and carry trays or items up to 50 lbs
- positive attitude team-first mentality and a natural smile
- ability to work in a fast-paced high-energy environment
- comfortable taking direction and confident to jump in where needed
- can read and complete all training and safety materials in English
- flexible schedule available nights weekends holidays and special events
- previous restaurant experience is a plus but not required
Job Qualifications
- must be 18 years or older
- ability to stand walk bend reach and carry trays or items up to 50 lbs
- positive attitude and team-first mentality
- ability to work in a fast-paced high-energy environment
- ability to read and complete training and safety materials in English
- flexible schedule available nights weekends holidays and special events
- previous restaurant experience is a plus but not required
Job Duties
- arrive on time in uniform and ready to hustle
- keep tables cleared cleaned and reset quickly
- assist servers by running food refilling drinks and supporting guest needs
- maintain spotless dining areas floors and workstations
- set up and maintain sanitation stations following all safety and cleaning guidelines
- learn the menu and suggest guest favorites and specials
- ensure guests have what they need with a smile and anticipate needs
- assist with trash recycling runs and restocking supplies
- follow alcohol awareness laws and company service standards when assisting guests
- stay guest-focused and support a positive atmosphere
Job Criteria
Experience
No experience required
Job Location
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