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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $11.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free season pass
Discounts on food
Discounts on merchandise
Special team celebrations
supportive work environment
Job Description
Blue Mountain Resort is a premier destination known for its breathtaking natural scenery and extensive hospitality services. With over 40 years of excellence in the hospitality industry, Blue Mountain Resort has established itself as a reputable company that values both personal and professional growth of its employees. The resort offers an engaging and supportive environment where team members have the chance to work in an atmosphere that promotes collaboration, safety, and fun. Blue Mountain Resort is dedicated to delivering exceptional guest experiences by cultivating a community based on trust, respect, and a shared commitment to excellence.
The Slopeside tea... Show More
The Slopeside tea... Show More
Job Requirements
- the ability to provide outstanding guest service
- a desire to be an integral part of a growing restaurant team
- the ability to communicate effectively with coworkers and guests
- basic knowledge of restaurant and dining operations is a plus
- willingness to learn new skills
- must be at least 16 years of age
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is an advantage
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- punctual and detail-oriented
- team player with a positive attitude
Job Duties
- maintain the cleanliness of tables, chairs, booths, floors, and other areas of the restaurant as assigned
- remove used tableware during guests' meals
- clean and sanitize tables and seats after guests depart
- unload, sort, and stack dishes and glassware to designated dish wash areas
- inspect assigned restroom areas every 30 minutes and clean as needed
- assist servers and food runners to deliver meals to guests in large parties or during peak periods
- fill in for other roles as needed to ensure smooth operation of the dining room, as directed by the restaurant manager or immediate supervisor
- attend all staff meetings as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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