Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
work schedule flexibility
Employee Discounts
Training and Development
Job Description
Our establishment is a reputable hotel that features a vibrant restaurant as part of its comprehensive hospitality services. Known for delivering exceptional guest experiences, this hotel combines comfortable accommodations with high-quality dining options, ensuring guests enjoy every aspect of their stay. The restaurant within the hotel is dedicated to offering an inviting atmosphere where guests can savor delicious meals while receiving attentive and courteous service from a professional team. This reflects the overall commitment of the hotel to maintaining the highest standards throughout its operations.
We are currently seeking an experienced and dedicated Busser to join our restaurant team. This role is instrumental in maintaining a clean and welcoming dining environment, which directly contributes to guest satisfaction. The Busser will be responsible for efficiently and courteously bussing tables, cleaning, and resetting them promptly to accommodate new guests. This position requires a friendly, cheerful demeanor, excellent communication skills, and the ability to work cooperatively with both fellow team members and guests. Attention to detail and adherence to health and safety regulations are essential as the Busser also assists in maintaining the cleanliness of the dining area and kitchen following company standards.
The Busser’s responsibilities include clearing dishes, glasses, and silverware from tables after guests leave; scraping dishes and sorting silverware; transporting items to the kitchen or dishwashing area; cleaning tables, chairs, and other dining room surfaces; and vacuuming or mopping floors at the end of shifts. Additionally, this role involves assisting other departments as needed and reporting any lost or found articles, or property damage to management. The position requires physical stamina, including the ability to walk and stand for prolonged periods and to lift up to 30 pounds unassisted. Candidates should have strong organizational skills, be dependable, and demonstrate a commitment to maintaining a safe and secure work environment.
This is an excellent opportunity for individuals who thrive in a fast-paced hospitality setting and enjoy working as part of a collaborative team. Previous experience of at least one year in a similar role is preferred, along with basic proficiency in English to communicate effectively with guests and team members. Our hotel values its staff and provides a supportive workplace where employees can grow professionally while contributing to a memorable guest experience. Join us as a Busser and play a key role in creating an outstanding dining ambiance for every guest who walks through our doors.
We are currently seeking an experienced and dedicated Busser to join our restaurant team. This role is instrumental in maintaining a clean and welcoming dining environment, which directly contributes to guest satisfaction. The Busser will be responsible for efficiently and courteously bussing tables, cleaning, and resetting them promptly to accommodate new guests. This position requires a friendly, cheerful demeanor, excellent communication skills, and the ability to work cooperatively with both fellow team members and guests. Attention to detail and adherence to health and safety regulations are essential as the Busser also assists in maintaining the cleanliness of the dining area and kitchen following company standards.
The Busser’s responsibilities include clearing dishes, glasses, and silverware from tables after guests leave; scraping dishes and sorting silverware; transporting items to the kitchen or dishwashing area; cleaning tables, chairs, and other dining room surfaces; and vacuuming or mopping floors at the end of shifts. Additionally, this role involves assisting other departments as needed and reporting any lost or found articles, or property damage to management. The position requires physical stamina, including the ability to walk and stand for prolonged periods and to lift up to 30 pounds unassisted. Candidates should have strong organizational skills, be dependable, and demonstrate a commitment to maintaining a safe and secure work environment.
This is an excellent opportunity for individuals who thrive in a fast-paced hospitality setting and enjoy working as part of a collaborative team. Previous experience of at least one year in a similar role is preferred, along with basic proficiency in English to communicate effectively with guests and team members. Our hotel values its staff and provides a supportive workplace where employees can grow professionally while contributing to a memorable guest experience. Join us as a Busser and play a key role in creating an outstanding dining ambiance for every guest who walks through our doors.
Job Requirements
- Ability to communicate in English with guests, management and fellow team members to their understanding desirable
- One year experience preferred
- Ability to prioritize, organize and make good judgments
- Dependable
- Frequently walking and standing for long periods of time
- Repetitive bending, stooping, reaching, lifting, carrying and twisting
- Reaching above, at and below shoulder level
- Lifting unassisted up to 30 lbs. of bulk goods
- Exposure to cleaning agents
Job Qualifications
- One year experience preferred
- Ability to communicate in English with guests, management and fellow team members to their understanding desirable
- Ability to prioritize, organize and make good judgments
- Dependable
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Clear dishes, glasses and silverware from the table after guests leave
- Wipe down and reset the table for the next guests
- Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area
- Clean dining area: wash tables and chairs, and dust
- Vacuum or mop at end of day
- Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times
- Adhere to food safety requirements
- Report any missing/found articles or equipment/property damage to the Supervisor
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

