Busser

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

work schedule flexibility

Employee Discounts

Training and Development

Job Description

Our establishment is a reputable hotel that features a vibrant restaurant as part of its comprehensive hospitality services. Known for delivering exceptional guest experiences, this hotel combines comfortable accommodations with high-quality dining options, ensuring guests enjoy every aspect of their stay. The restaurant within the hotel is dedicated to offering an inviting atmosphere where guests can savor delicious meals while receiving attentive and courteous service from a professional team. This reflects the overall commitment of the hotel to maintaining the highest standards throughout its operations.

We are currently seeking an experienced and dedicated Busser to join our restaurant te... Show More

Job Requirements

Ability to communicate in English with guests, management and fellow team members to their understanding desirable
One year experience preferred
Ability to prioritize, organize and make good judgments
Dependable
Frequently walking and standing for long periods of time
Repetitive bending, stooping, reaching, lifting, carrying and twisting
Reaching above, at and below shoulder level
Lifting unassisted up to 30 lbs. of bulk goods
Exposure to cleaning agents

Job Qualifications

One year experience preferred
Ability to communicate in English with guests, management and fellow team members to their understanding desirable
Ability to prioritize, organize and make good judgments
Dependable

Job Duties

Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
Communicate effectively with guests and fellow team members
Clear dishes, glasses and silverware from the table after guests leave
Wipe down and reset the table for the next guests
Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area
Clean dining area: wash tables and chairs, and dust
Vacuum or mop at end of day
Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times
Adhere to food safety requirements
Report any missing/found articles or equipment/property damage to the Supervisor
Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
Perform other duties as assigned, requested or deemed necessary by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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