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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Healthcare plans
Domestic Partner Benefits
career opportunities
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned Italian-American restaurant brand that belongs to Brinker International, a leading name in the dining industry known for its commitment to quality food, exceptional service, and memorable dining experiences. With thousands of restaurants across the country, Brinker International has built a reputation for creating inviting casual dining environments where guests can come together to celebrate family, friendship, and Italian American culinary traditions. Maggiano's Little Italy, with its rich heritage and distinctive approach to casual dining, invites guests to enjoy authentic Italian American cuisine in a warm, welcoming atmosphere reminiscent of a family gathering. The brand... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for long periods
  • Ability to lift heavy items up to 50 pounds
  • Strong interpersonal skills
  • Willingness to learn and follow company procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Reliable and punctual with a positive attitude
  • Ability to stand and carry heavy trays for extended periods
  • Commitment to delivering excellent guest service

Job Duties

  • Assist service team in clearing tables promptly
  • Set and reset tables ensuring cleanliness and readiness
  • Support servers and food runners as needed during service
  • Maintain cleanliness and organization of the dining area
  • Deliver consistent professional food service and guest satisfaction
  • Communicate effectively with team members
  • Uphold health and safety standards during all duties

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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