Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for advancement
Job Description
Our company is dedicated to being trusted voices of light and truth, reaching hundreds of millions of people worldwide. We pride ourselves on fostering a positive and inclusive work environment where professionalism, teamwork, and a guest-focused mindset are core values. Our commitment to excellence has positioned us as one of the most respected names in the hospitality industry.
We operate in an iconic venue, the historic Joseph Smith Memorial Building on Temple Square in downtown Salt Lake City, Utah. This unique location is home to upscale dining and sophisticated event spaces, making it one of Utah's premier hospitality destinations. The Roof Restaurant, situated within this beautiful building, offers guests breathtaking views of the Salt Lake Valley paired with memorable dining experiences that combine exceptional food and outstanding service.
As a part-time Busser at The Roof Restaurant, you will work 20 to 30 hours per week, typically between 3 to 5 shifts. Compensation begins at $7.00 per hour plus tips, with top performers earning between $18 and $25 per hour, depending on shift availability, guest volumes, and individual performance. This opportunity is perfect for individuals who thrive in a fast-paced, upscale dining environment and are passionate about contributing to a team recognized for its high standards and professionalism.
The role of the Busser is critical to ensuring that dining areas remain clean, organized, and welcoming for every guest. Your responsibilities will include efficiently clearing and resetting tables, assisting servers with refills and guest needs, maintaining cleanliness of dining and service areas, and supporting the team during busy service periods and special events. You will play an essential part in upholding the restaurant's reputation by ensuring every detail meets the highest standards, from the placement of silverware and linens to timely assistances that enhance the overall guest experience.
Working at The Roof Restaurant offers you the chance to be part of a prestigious hospitality team where collaboration with experienced professionals can help you grow your skills and advance within the organization. The culture here is one of mutual respect, professionalism, and dedication to excellence, creating an environment where you can be proud of your work and motivated to deliver your best performance every day.
In this role, you will also have the opportunity to contribute during private events, large parties, and high-volume shifts, broadening your experience and exposure to different aspects of restaurant operations. Beyond the immediate duties, the position offers pathways for career growth as you demonstrate your capabilities and commitment to the team and organization. If you are reliable, detail-oriented, and eager to support guests and colleagues alike, this position at The Roof Restaurant could be your next rewarding career step.
We operate in an iconic venue, the historic Joseph Smith Memorial Building on Temple Square in downtown Salt Lake City, Utah. This unique location is home to upscale dining and sophisticated event spaces, making it one of Utah's premier hospitality destinations. The Roof Restaurant, situated within this beautiful building, offers guests breathtaking views of the Salt Lake Valley paired with memorable dining experiences that combine exceptional food and outstanding service.
As a part-time Busser at The Roof Restaurant, you will work 20 to 30 hours per week, typically between 3 to 5 shifts. Compensation begins at $7.00 per hour plus tips, with top performers earning between $18 and $25 per hour, depending on shift availability, guest volumes, and individual performance. This opportunity is perfect for individuals who thrive in a fast-paced, upscale dining environment and are passionate about contributing to a team recognized for its high standards and professionalism.
The role of the Busser is critical to ensuring that dining areas remain clean, organized, and welcoming for every guest. Your responsibilities will include efficiently clearing and resetting tables, assisting servers with refills and guest needs, maintaining cleanliness of dining and service areas, and supporting the team during busy service periods and special events. You will play an essential part in upholding the restaurant's reputation by ensuring every detail meets the highest standards, from the placement of silverware and linens to timely assistances that enhance the overall guest experience.
Working at The Roof Restaurant offers you the chance to be part of a prestigious hospitality team where collaboration with experienced professionals can help you grow your skills and advance within the organization. The culture here is one of mutual respect, professionalism, and dedication to excellence, creating an environment where you can be proud of your work and motivated to deliver your best performance every day.
In this role, you will also have the opportunity to contribute during private events, large parties, and high-volume shifts, broadening your experience and exposure to different aspects of restaurant operations. Beyond the immediate duties, the position offers pathways for career growth as you demonstrate your capabilities and commitment to the team and organization. If you are reliable, detail-oriented, and eager to support guests and colleagues alike, this position at The Roof Restaurant could be your next rewarding career step.
Job Requirements
- May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs
- Standing and walking for extended periods of time
- Ability to repetitively bend, lift, and carry up to 50 pounds
- Ability to pass a drug screen and background check, as well as abide by all company policies
- Takes on additional duties as required or assigned by management
Job Qualifications
- Previous restaurant or hospitality experience preferred
- Strong teamwork and communication skills
- Strong work ethic and the ability to move quickly in a fast-paced environment
- Consistent reliability and punctuality
- Attention to detail and commitment to cleanliness and organization
- Professional demeanor with a guest-focused mindset
Job Duties
- Clear tables promptly and efficiently by removing dishes, glassware, and utensils
- Reset tables to restaurant standards including proper placement of linens, silverware, and glassware
- Assist servers by refilling water glasses and providing guest support when needed
- Maintain cleanliness and organization of dining areas, side stations, and service areas
- Assist with polishing silverware, glassware, and restocking supplies
- Support servers and runners during high-volume service periods
- Assist with private events, large parties, and busy service shifts
- Contribute to a culture of teamwork, professionalism, and guest-focused service
- Perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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