Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Twin Peaks is a renowned American restaurant chain known for its mountain lodge-themed decor and commitment to providing an exceptional dining experience. With locations nationwide, including the Twin Peaks location at 6990 Siegen Lane in Baton Rouge, LA, the brand prides itself on its warm hospitality, high standards of cleanliness, and dedication to maintaining a comfortable and inviting environment for both guests and employees. This establishment is recognized for combining great food, drinks, and atmosphere with top-notch service and a team-oriented culture that emphasizes discipline, pride, and attention to detail.
Within this vibrant setting, the role of the Janitor Busser at Twin Peaks is essential to maintaining the restaurant’s cleanliness and sanitation standards. This position demands a high level of commitment to detail and adherence to strict cleanliness protocols, ensuring that all guests enjoy their experience in a spotless environment. The Janitor Busser plays a pivotal role in supporting the restaurant team by keeping the environment safe, organized, and inviting. Their work involves maintaining the cleanliness of the entire facility, including dining areas, kitchen stations, and restrooms, as well as handling the trash and ensuring that all equipment and surfaces meet food safety and health regulations.
The ideal candidate will exhibit extreme discipline and pride in their work, following the established policies and procedures that uphold Twin Peaks’ reputation for excellence. The busser must wear a clean and properly maintained uniform, including a Twin Peaks black hat, kitchen shirt, and belt, reflecting the brand’s professional image. The role requires the ability to work efficiently in a fast-paced environment and communicate effectively in English to understand and execute cleaning and sanitation protocols.
The Janitor Busser is also expected to be a team player, capable of collaborating with kitchen staff and servers to ensure a seamless dining experience for customers. Training is supported through digital platforms such as tablets or computers to ensure that all team members are well-versed in Twin Peaks’ standards for safety, sanitation, and guest service. This position requires physical stamina, including the ability to stand and walk for extended periods and occasionally lift and move objects weighing up to 15 pounds. Working conditions may expose employees to kitchen fumes, humid environments, and occasional exposure to cleaning chemicals.
In summary, the Janitor Busser at Twin Peaks Siegen Lane is a foundational role that upholds the company’s commitment to a clean, sanitized, and professional restaurant environment. Team members in this role contribute significantly to the overall guest experience by ensuring that all areas of the restaurant meet rigorous cleanliness and safety standards, reflecting the brand's core values of pride, discipline, and operational excellence.
Within this vibrant setting, the role of the Janitor Busser at Twin Peaks is essential to maintaining the restaurant’s cleanliness and sanitation standards. This position demands a high level of commitment to detail and adherence to strict cleanliness protocols, ensuring that all guests enjoy their experience in a spotless environment. The Janitor Busser plays a pivotal role in supporting the restaurant team by keeping the environment safe, organized, and inviting. Their work involves maintaining the cleanliness of the entire facility, including dining areas, kitchen stations, and restrooms, as well as handling the trash and ensuring that all equipment and surfaces meet food safety and health regulations.
The ideal candidate will exhibit extreme discipline and pride in their work, following the established policies and procedures that uphold Twin Peaks’ reputation for excellence. The busser must wear a clean and properly maintained uniform, including a Twin Peaks black hat, kitchen shirt, and belt, reflecting the brand’s professional image. The role requires the ability to work efficiently in a fast-paced environment and communicate effectively in English to understand and execute cleaning and sanitation protocols.
The Janitor Busser is also expected to be a team player, capable of collaborating with kitchen staff and servers to ensure a seamless dining experience for customers. Training is supported through digital platforms such as tablets or computers to ensure that all team members are well-versed in Twin Peaks’ standards for safety, sanitation, and guest service. This position requires physical stamina, including the ability to stand and walk for extended periods and occasionally lift and move objects weighing up to 15 pounds. Working conditions may expose employees to kitchen fumes, humid environments, and occasional exposure to cleaning chemicals.
In summary, the Janitor Busser at Twin Peaks Siegen Lane is a foundational role that upholds the company’s commitment to a clean, sanitized, and professional restaurant environment. Team members in this role contribute significantly to the overall guest experience by ensuring that all areas of the restaurant meet rigorous cleanliness and safety standards, reflecting the brand's core values of pride, discipline, and operational excellence.
Job Requirements
- Proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- successful completion of orientation and training programs
- physical ability to perform the essential functions including standing, walking, handling objects, reaching, and lifting up to 15 pounds
- adherence to uniform and grooming standards
- willingness to work in environments exposed to fumes, humidity, chemicals, and smoke
Job Qualifications
- Proven experience as a janitor busser
- ability to communicate in English
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to deal with standardized situations with only occasional or no variables
- successful completion of training programs related to restaurant cleaning and sanitation
- compliance with local and state regulations such as food and alcohol service certifications
Job Duties
- Adhering to uniform standards
- adhering to policies and procedures that maintain a clean and sanitized restaurant
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- ability to work in a fast paced environment
- any other duty or responsibility that management may deem necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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