Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $7.25
diamond

Benefits

competitive pay
Employee Discounts
opportunities for growth
Positive work environment

Job Description

Mesero is a renowned restaurant brand located at 4955 Gage Avenue, Fort Worth, TX 76109, operating under the property designation M6-Mesero-Clearfork. Mesero is dedicated to delivering an exceptional dining experience that blends Mexican spirit with American lifestyle, creating a vibrant and memorable atmosphere for all guests. This establishment prides itself on its core values of Respect, Culture, Quality, and Effort which guide the entire team in providing the highest level of service possible. As a restaurant, Mesero focuses on creating a hospitable environment where every guest feels welcomed and impressed, maintaining a strong reputation for hospitality excellence.

The Busser position at Mesero is offered on both part-time and full-time employment bases, with a pay rate starting at $7.25 per hour. This role is fundamental to the seamless operation of the dining experience, supporting servers, bartenders, hosts/hostesses, and management to ensure guests receive impeccable service. A Busser at Mesero is responsible for maintaining cleanliness, setting tables quickly and efficiently, and supporting the front-of-house areas including restrooms, ensuring a pristine environment throughout each shift. The role is particularly suited for individuals eager to learn, enjoy working in a fast-paced team setting, and who hold a passion for hospitality.

This position is ideal for those who are at the beginning of their career or looking to expand their experience in the restaurant industry. It provides an excellent opportunity to work within a supportive team where communication and cooperation are highly valued. Additionally, employees at Mesero benefit from competitive pay, employee discounts, and prospects for growth within the company, making it an appealing workplace for career development. By joining Mesero, Bussers become integral to a company mission aimed at exceeding guest expectations and fostering a work culture rich in positivity and inclusion. The role also demands attention to detail and a proactive approach to service delivery, ensuring guests are greeted promptly, tables are reset expeditiously, and cleanliness standards are consistently upheld. Overall, Busser is critical to creating a welcoming, efficient, and hygienic environment that supports the overall dining experience Mesero promises to its guests.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • strong communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to lift up to 25 pounds
  • up to date food handler certification as required by state laws
  • prior experience in hospitality or food service preferred
  • ability to work in a fast-paced environment

Job Qualifications

  • strong communication skills and a team-oriented mindset
  • up to date certifications required by state regulations
  • ability to work in a fast-paced environment with attention to detail
  • a passion for hospitality and ensuring guest satisfaction
  • willingness to learn and grow in a dynamic environment
  • prior experience in a restaurant setting is a plus but not required

Job Duties

  • assist team members in removing dirty dishes, silverware, and glassware from tables between courses and deliver them to the dishwashing area
  • assist servers during peak times by delivering dishes to tables, refilling drinks, and helping with any additional table service
  • greet guest at the table with chips and salsa within 2 minutes of seating
  • keep chips and salsa station fully stocked throughout the shift
  • communicate effectively with hosts and servers to maintain service efficiency and guest satisfaction
  • once guest leave, clean, sanitize and reset tables quickly and efficiently
  • ensure cleanliness and sanitation of the front-of-house area, including all tables, chairs, and floors
  • restrooms checked, stocked and clean every 15 minutes throughout the day
  • assist in other areas of the restaurant as directed by management to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef