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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
accident insurance
critical illness insurance
whole life insurance
preferred legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for delivering exceptional barbecue cuisine and a vibrant dining experience across 16 states. Known for its award-winning ribs, Smokey Bones offers a diverse menu featuring a variety of slow-smoked and fire-grilled meats that cater to barbecue lovers of all tastes. The restaurant operates with a lively atmosphere where guests can enjoy lunch and dinner, complemented by a full bar that boasts an impressive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Smokey Bones is dedicated to providing not only quality food but also... Show More

Job Requirements

  • Able to communicate in a professional manner
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils plates drinks
  • Clean and reset tables after guests leave
  • Sweep service area take out trash help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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