Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible scheduling
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
accident insurance
critical illness insurance
whole life insurance
preferred legal plan
Career growth opportunities

Job Description

Smokey Bones is a renowned full-service restaurant chain celebrated for delivering exceptional barbecue cuisine and a vibrant dining experience across 16 states. Known for its award-winning ribs, Smokey Bones offers a diverse menu featuring a variety of slow-smoked and fire-grilled meats that cater to barbecue lovers of all tastes. The restaurant operates with a lively atmosphere where guests can enjoy lunch and dinner, complemented by a full bar that boasts an impressive selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as signature handcrafted cocktails. Smokey Bones is dedicated to providing not only quality food but also excellent customer service, making it a popular destination for families, friends, and barbecue enthusiasts alike.

At Smokey Bones, the emphasis is placed on creating a fun and inclusive work environment where every team member is valued and celebrated for their individuality. The company has been recognized as a Certified Great Place to Work for two consecutive years, an accolade that reflects its commitment to employee satisfaction and a positive workplace culture. Employees benefit from flexible scheduling, allowing them to balance work with their personal lives effectively. From day one, team members have access to various perks including meal discounts, a comprehensive Employee Life Assistance Program, and discounts on thousands of products and services through a benefits hub. Smokey Bones also invests in the future of its employees by offering college scholarships to team members and their immediate families through Bellevue University.

The role available at Smokey Bones is designed for individuals who enjoy working in a dynamic, fast-paced restaurant environment and take pride in contributing to a team-oriented workplace. This position emphasizes providing excellent customer service while maintaining cleanliness and organization within the dining and service areas. Responsibilities include rolling clean silverware for service, clearing and resetting tables, sweeping, taking out trash, helping with dishes, and assisting with food running and guest needs as necessary. The role requires adherence to strict health and safety regulations to ensure a safe and pleasant dining experience for guests. Additionally, this position demands a high level of energy, attention to detail, and the ability to communicate professionally with guests and team members.

Smokey Bones offers comprehensive benefits to support the well-being of its employees, including preventative healthcare plans with dental and vision coverage, accident and critical illness insurance, a whole life insurance option, and access to a preferred legal plan that provides free legal services and significant discounts on representation. The company values growth and development, providing opportunities for career advancement to help employees reach their fullest potential. This role is ideal for those seeking a workplace where they can be themselves, grow professionally, and contribute to an exciting and supportive team atmosphere.

Job Requirements

  • Able to communicate in a professional manner
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures below 0 F and above 90 F throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils plates drinks
  • Clean and reset tables after guests leave
  • Sweep service area take out trash help with dishes
  • Help with food running and guest service as needed
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Criteria

Experience

Entry Level (1-2 years)


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