Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Partner benefits
401(k) matching
Tuition Reimbursement

Job Description

Maggiano's Little Italy, located within the vibrant BayBrook Mall in Friendswood, Texas, is a renowned casual dining restaurant that has become a beloved part of the community. Established as part of Brinker International, a leading hospitality company known for its innovative approach to dining, Maggiano's combines a warm Italian American tradition with outstanding customer service and a rich menu of Italian classics. The restaurant provides an inviting atmosphere where guests come together to enjoy family and friendship over hearty meals inspired by Italian culinary heritage. Maggiano's is not just a place to eat; it is a place to celebrate life's moments, whether it's a casual dinner or a special event like weddings, birthdays, and more. This community-centered and family-oriented approach makes Maggiano's Little Italy a unique and rewarding place to work.

The Busser role at Maggiano's Little Italy is essential to maintaining the smooth operation and high standards of the dining experience. Bussers assist the restaurant's service team by clearing and setting tables, ensuring that the dining environment remains clean and welcoming for every guest. This role demands efficiency, keen attention to detail, and a proactive attitude to support guest satisfaction and professional food service standards. Working at Maggiano's means becoming part of 'The Maggiano's Way' – a culture that emphasizes bringing people together, fostering a positive team environment, and delivering memorable dining experiences rooted in hospitality tradition. Employees in this position take pride in upholding these values and contribute to creating a lively, friendly, and organized atmosphere that guests appreciate.

The position offers substantial earning potential and provides various benefits to support employees’ growth and well-being. These benefits include competitive healthcare plans, tuition assistance, and market-leading 401(k) savings plans with company match, subject to eligibility. Maggiano's encourages career development and offers opportunities for advancement, including global training roles, enabling employees to build long-term careers within the hospitality industry. Workers also enjoy discounts on dining as well as on everyday essentials like mobile phones, travel, and computers.

Maggiano's Little Italy prides itself on diversity, equity, and inclusion within the workplace, fostering an environment where all employees can thrive. The company takes its commitment to equal opportunity seriously, reflecting this in its hiring practices and workplace culture. Bringing a dynamic and inclusive team together, Maggiano's ensures that every employee feels valued and part of a larger family dedicated to creating great food, memorable memories, and powerful connections. Prospective bussers can expect a fast-paced, customer-centric environment where hard work is recognized and rewarded, and where the joy of service meets the warmth of Italian hospitality.

Job Requirements

  • minimum age of 18 years
  • ability to stand and walk for extended periods
  • availability to work flexible hours including weekends and holidays
  • must comply with health and safety regulations
  • ability to lift and carry items up to 25 pounds
  • reliable and punctual
  • good personal hygiene

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • basic knowledge of food safety and sanitation
  • physical stamina to perform repeated tasks
  • positive attitude and guest-focused mindset

Job Duties

  • assist the service team in clearing and setting tables
  • ensure all aspects of professional food service and guest satisfaction are met
  • maintain cleanliness of dining areas
  • support front of house staff by facilitating smooth table turnover
  • contribute to a positive dining atmosphere
  • adhere to health and safety standards
  • assist with special event setup and breakdown

Job Criteria

Experience

Entry Level (1-2 years)


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