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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Employee rates on hotel stays
Local discounts
ongoing training and development
Job Description
Pyramid Global Hospitality is a leading hospitality management company known for its commitment to a people-first culture, placing strong emphasis on employee wellbeing, growth, and diversity. With over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that encourages career development through ongoing training and meaningful employee benefits. The company's dedication to creating exceptional guest experiences resonates through its approach to employee engagement, comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. This commitment makes Pyramid Global Hospitality an employer... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift up to 25 lbs
- strong attention to detail
- excellent interpersonal skills
- commitment to teamwork
Job Qualifications
- Engaging and welcoming personality
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- passion for creating an exceptional experience for all guests
- excellent communication skills
- ability to regularly lift and carry 25 lbs
Job Duties
- Greet guests as they arrive or move about the restaurant area
- maintain proper and adequate set-up of the server stations
- assist the servers in maintaining clean available tables for arriving guests
- assist servers with continual service details
- maintain the cleanliness of the restaurant area
- be the master of the restaurant, understanding the details of the operation
- work collaboratively with other restaurant servers and kitchen/bar staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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