Busser

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Rotating Shifts

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Health Insurance

training programs

Employee Discounts

team environment

uniform provided

Career development opportunities

Job Description

Twin Peaks is a well-established restaurant brand known for its distinctive mountain lodge-inspired atmosphere and exceptional hospitality. Nestled in the heart of Wichita, Kansas, Twin Peaks East Wichita epitomizes the brand's commitment to delivering outstanding dining experiences combined with a unique beverage program. The establishment prides itself on creating a welcoming environment where guests can enjoy quality food, refreshing drinks, and top-notch service. With a focus on teamwork, discipline, and high standards, Twin Peaks has become a reputable destination for both locals and visitors alike. The culture at Twin Peaks is built on respect, integrity, and a drive for excellence,... Show More

Job Requirements

Proven experience as a bar back
ability to communicate in English
must understand policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple instructions
ability to deal with standardized situations with occasional or no variables
must attend orientation and agree to policies and procedures as outlined in Twin Peaks training
must attend and successfully complete training program prior to working without supervision
must successfully attend and complete all other required training in compliance with local and state regulations such as food and or alcohol service certifications

Job Qualifications

Proven experience as a bar back
ability to communicate in English
must be able to understand policies and procedures used to clean and sanitize a restaurant
ability to apply common sense and understanding to carry out simple one or two-step instructions
ability to deal with standardized situations with only occasional or no variables
must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training
must attend and successfully complete the training program prior to working a shift without supervision
must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and or alcohol service certifications

Job Duties

Adhering to uniform standards
adhering to policies and procedures that maintain a clean and sanitized bar
maintain clean and organized stations and equipment
ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
ability to work as a team
train using tablets or computer
ability to work in a fast paced environment
any other duty responsibility that management may deem necessary
assisting with opening and closing duties including restocking the bar with all necessary items, cleaning the bar, mopping, etc.
ensuring the bar is always well stocked
changing kegs, checking taps, and appliances to confirm they are working and in good repair

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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