Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Respectful work environment

Job Description

This opportunity is with a well-established restaurant that is known for providing a welcoming and efficient dining experience. The restaurant prides itself on its commitment to maintaining a clean and organized environment, where teamwork and a positive attitude are essential. Employees here are well-trained, respectful, and safety-conscious, making the workplace a great place to grow and thrive. This is a part-time position offering a competitive hourly wage of $7.25, focused on the critical role of busser within the team.

The busser will play an integral part in ensuring the restaurant runs smoothly by maintaining cleanliness and supporting other team members. This role is perfect for someone who enjoys working in a dynamic environment, interacting with others, and helping create memorable experiences for guests through outstanding hospitality. The ideal candidate will demonstrate excellent time management, the ability to think ahead, and the capacity to maintain stocked condiments and serving areas efficiently. Being proactive in carrying dishes, cleaning spills, and removing trash quickly are vital for success in this role. The restaurant offers an amazing work environment where employees feel valued and motivated to come to work every day.

Job Requirements

  • high school education or higher preferred
  • ability to communicate well
  • ability to work as part of a team
  • able to maintain a clean and safe work environment
  • proactive and able to handle physical tasks such as carrying dishes and removing trash
  • bilingual preferred

Job Qualifications

  • ability to amaze guests with exceptional and timely hospitality skills
  • demonstrated time management excellence
  • high school education or higher preferred
  • bilingual preferred

Job Duties

  • communicate effectively with team members and guests
  • maintain a clean work area
  • work collaboratively to keep condiments and serving areas stocked
  • clean up spills promptly
  • carry dishes and remove trash in a timely manner
  • uphold a positive attitude
  • contribute to a respectful and safety-conscious workplace

Job Criteria

Experience

Entry Level (1-2 years)


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