Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $25.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Professional Development

Job Description

Colony Grill is a nationally recognized pizzeria known for its vibrant atmosphere and exceptional service. Proudly voted a Top Workplace and Top Pizza nationally, Colony Grill has built its reputation on delivering high-quality food paired with outstanding customer experiences. This popular restaurant chain specializes in serving delicious, iconic thin-crust pizzas unique to its brand, attracting pizza lovers from all over. As a service-oriented organization, Colony Grill is committed to creating a welcoming environment not only for guests but also for its employees. The company's culture emphasizes teamwork, professional growth, and a fast-paced, dynamic work environment where every team member contributes to the overall dining experience.

The role of Busser at Colony Grill is a pivotal position within the service team dedicated to enhancing the dining atmosphere and ensuring that guests receive the best possible experience. As a Busser, you will be responsible for maintaining the cleanliness and readiness of dining areas, clearing tables promptly, and supporting waitstaff with timely delivery and replenishment of service items. Your duties will include clearing plates, glasses, cutlery, and napkins efficiently to prepare tables for the next guests, sanitizing tables according to health and hygiene standards, and running pizzas to guest tables, highlighting the speed and attentiveness this role requires. You will also replenish condiments, napkins, and prepare silverware packets, as well as refill water glasses, all contributing to seamless guest service.

Additionally, this position offers a unique opportunity for employees to expand their experience by participating as part of the professional sports team stadium staff affiliated with Colony Grill. This involvement offers a dynamic work environment beyond the restaurant setting, allowing for interaction with diverse groups of people and contributing to large-scale event service operations.

Ideal candidates for this Busser position are highly organized, capable of multitasking in high-energy settings, and attentive to detail. You will thrive in a fast-paced environment, balancing multiple priorities while maintaining a positive team attitude. Physical stamina is essential since the role requires standing for extended periods and carrying trays or supplies weighing between 10 to 30 pounds. This role is suitable for individuals who enjoy being active, are personable, and want to take pride in helping deliver excellent customer service. Employees at Colony Grill are valued for their contribution to a collaborative work culture and their enthusiasm in supporting their teammates and guests alike.

The employment type for this role is typically part-time or full-time, accommodating various schedules, and compensation aligns with industry standards for similar positions. Applicants are encouraged to take advantage of the short application process to join this respected and fast-moving team. By becoming a Busser at Colony Grill, you will gain valuable experience in restaurant operations, customer service, and event staffing, setting a strong foundation for career growth within the hospitality and service industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a restaurant or food service environment preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand for long periods and carry moderate weights
  • good communication skills
  • team player mindset

Job Qualifications

  • Enjoy working in a fast-paced, team-oriented environment
  • able to stand for extended periods of time
  • able to prioritize, organize, and manage multiple tasks
  • able to operate a commercial vacuum
  • must be able to carry trays, service items, or supplies (10-30 lbs)

Job Duties

  • Clear used plates, glasses, cutlery, and napkins in preparation for next guest
  • clean and sanitize tables, adhering to restaurant health and hygiene safety best practices
  • run pizzas to guest tables
  • replenish condiments, napkins, and prepare silverware packets
  • refill drinking glasses with water to support exceptional guest service
  • assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors

Job Criteria

Experience

No experience required


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