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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
The hiring establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences to all guests. This establishment prides itself on a welcoming atmosphere, excellent service, and attention to detail that ensures patrons enjoy not only the quality of the food but also the overall ambiance and hospitality. Known for its friendly staff and commitment to customer satisfaction, the restaurant fosters a positive and productive work environment where teamwork and professionalism are highly valued. From casual diners to special celebrations, the restaurant serves a diverse clientele and emphasizes consistent service standards to uphold its reputation in the foodservice... Show More
Job Requirements
- High school degree or equivalent preferred
- Willing to work nights and weekends
- Able to move and clean quickly in a fast-paced environment
- Friendly polite and courteous to all patrons
- Works well as part of a team and on individual tasks
- Excellent at verbal communication
- Works well and efficiently under pressure
- Physically able to wipe down tabletops, chairs, and booths
- able to pick up debris from the floor
- able to carry 25 or more pounds
- able to push vacuum or mop
- Physically able to stand and move during the length of shift
- able to bend and kneel through shift
- Eager to learn and grow with restaurant.
Job Qualifications
- High school degree or equivalent preferred
- Friendly, polite and courteous to all patrons
- Works well as part of a team and on individual tasks
- Excellent at verbal communication
- Works well and efficiently under pressure
- Eager to learn and grow with restaurant
- Able to move and clean quickly in a fast-paced environment
- Willing to work nights and weekends
- Physically able to wipe down tabletops, chairs, and booths
- able to pick up debris from the floor
- able to carry 25 or more pounds
- able to push vacuum or mop
- Physically able to stand and move during the length of shift
- able to bend and kneel through shift.
Job Duties
- Preparing for guests by cleaning and setting tables
- Serving water to guests and refilling beverage glasses as needed
- Placing and replacing silverware as needed
- Delivering beverages from the bartender
- Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
- Removing guests' dirty dishes and utensils
- Delivering used dishes and utensils to the kitchen for cleaning
- Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed
- Vacuuming, sweeping, or mopping dining room
- Removing trash and recycling
- replacing trash bags
- Cleaning up guest spills as needed
- Directing guests to restrooms or exits as needed
- Clearing table as guests complete their meals and preparing tables for next guests
- Following and maintaining all sanitation and safety procedures
- Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for the morning shift
- Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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