Job Overview

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Compensation

Hourly
Range $8.00 - $11.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
training provided
opportunities for growth
Employee Discounts
Team-oriented environment
Paid Time Off
Health Insurance

Job Description

Our establishment is a bustling food service environment dedicated to providing exceptional dining experiences for every guest. Known for our warm hospitality and commitment to quality, we pride ourselves on maintaining an efficient and clean atmosphere where both customers and staff can thrive. As a key component of our team, the busser plays an essential role in supporting the operation of the kitchen and dining areas, ensuring that the environment remains spotless and the flow of service is uninterrupted.

The busser is responsible for maintaining cleanliness and hygiene standards by efficiently cleaning dishes, trays, utensils, pots, and pans. This role is vital in guaranteeing that the kitchen always has an adequate supply of clean items needed for food preparation and service. The busser assists in cleaning tables promptly after guests have finished their meals, taking dirty dishes to the kitchen, and ensuring dining areas are free of litter and spills. Additionally, bussers may be tasked with answering basic questions from guests, providing a friendly and approachable presence that enhances the overall customer experience. We offer flexible scheduling options to accommodate varied lifestyles and believe in fostering growth opportunities within our team. Training will be provided to all new hires, making this an excellent opportunity for individuals who possess a positive attitude and a willingness to learn. We especially encourage applicants with open availability to apply, as this flexibility allows us to maintain seamless operations during our busiest times.

This role is perfect for someone seeking to develop their career in the food service industry while acquiring valuable skills in customer service, teamwork, and time management. Bussers often serve as the backbone of the restaurant, working behind the scenes to keep everything running smoothly and contribute to a pleasant dining atmosphere. Our team values hard work, attention to detail, and a commitment to excellence, and we welcome applicants who share these values and are eager to be part of a dynamic and supportive environment.

Job Requirements

  • high school diploma or equivalent preferred
  • able to work flexible hours including nights and weekends
  • able to stand and walk for extended periods
  • reliable and punctual
  • good physical stamina
  • willing to follow directions and work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service a plus but not required
  • ability to work in a fast-paced environment
  • good communication skills
  • positive attitude and willingness to learn
  • ability to stand for long periods
  • basic knowledge of hygiene and safety standards

Job Duties

  • clean dishes and utensils
  • clean tables and dining areas
  • take dishes to the kitchen
  • clean spills promptly
  • answer questions from guests
  • throw trash in designated bins
  • assist kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


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